Electrolux E6AF1-720S, Инструкция

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COOKING HINTS
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the
quality and quantity of the ingredients used.
(kg) (min) (°C)
Potatoes and vegetables
French fries, thin, fro- zen 0.3 - 0.7 9 - 16 180 Shake the basket
French fries , thick , fro- zen 0 . 3 - 0 . 7 11 - 20 180 Shake the basket
French fries (8 x 8 mm) 0.3 - 0.8 10 - 16 180 Shake the basket / Add 1 / 2 ta-
blespoon of oil
Potato wedges, fresh 0 . 3 - 0 . 8 18 - 22 180 Shake the basket / Add 1 / 2 ta-
blespoon of oil
Potato cubes 0.3 -0.75 12 - 18 180 Shake the basket / Add 1 / 2
ta-blespoon of oil
Stuffed vegetables 0 . 1 - 0.4 10 170 -
Vegetables 0.1 - 0.4 10 170 -
Meat and poultry
Steak 0.1 - 0.5 8 - 12 200 -
Pork chops 0.1 - 0.5 10 - 14 200 -
Hamburger 0 . 1 - 0 . 5 7- 14 200 -
Sausage rolls 0 . 1 - 0 . 5 13 - 15 200 -
Chicken drumsticks 0.1 - 0.5 18 - 22 180 -
Chicken breast 0.1 - 0.5 10 - 15 185 -
Chicken 0.9 - 1.2 40 - 50 180 -
Snacks
Spring rolls , frozen 0.1 - 0.4 8 - 10 200 Shake the basket
Chicken nuggets, fro- zen 0 . 1 - 0 . 5 6 - 10 200 Shake the basket
Fish fingers , frozen 0.1 - 0.4 6 - 10 200 -
Bread crumbed cheese
snacks, frozen 0 . 1 - 0.4 8 - 10 180 -
Baking
Cakes 0.3 20 - 25 165 Use a baking tin
Quiche 0.4 20 - 22 185 Use a baking tin / oven dish
Muffins 0.3 15 - 18 200 Use a baking tin