Electrolux E5745-5 Скачать руководство пользователя страница 23 | Manualshive

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Electrolux E5745-5 Скачать руководство пользователя страница 23

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Uses, Tables and Tips

1 cake tin:

e.g. oven level 1

2 baking trays:

e.g. oven level 1 and 3

3 baking trays:

Oven levels 1, 3 and 5

General instructions

•

Only use the baking tray and drip pan with the rack frame for the oven carriage.

•

With Conventional

or True fan

you can also bake in two cake tins next to one

another on the oven shelf at the same time. This does not significantly increase the

baking time.

3

When frozen foods are used the trays inserted may distort during cooking. This is due to

the large difference in temperature between the freezing temperature and the tempera-

ture in the oven. Once the trays have cooled the distortion will disappear again.

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Содержание E5745-5

Страница 1: ...E5745 5 User manual Built In Electric Oven ...

Страница 2: ... Outside of the appliance 34 Oven interior 35 Accessories 35 Fat Filter 35 Pyrolytic cleaning 35 Oven lighting 36 Oven carriage door 37 Oven carriage door glass 38 What to do if 40 Disposal 41 Service 42 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate al...

Страница 3: ... hot oven door Warning Risk of burns The oven interior becomes hot during use If you use ingredients containing alcohol in the oven a slightly flammable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked flames when doing so 3 Information on acrylamides According to the latest scientific knowledge intensive browning ...

Страница 4: ...ondense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Oven carriage door Control panel Doo...

Страница 5: ...tions Temperature Time Selection Hob Cooking Zone Control Knobs Function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Oven Power Indicator Temperature Time Display Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat ...

Страница 6: ...he different oven shelf levels You will also find some brief information about the ovens functions recommended shelves and temperatures for cooking the most popular dishes Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface Oven accessories Rack For cookware cake tins roasts and food to be grilled Rack frame For resting the baking tray an...

Страница 7: ...Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a pow er cut the function indicator Time of day flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time of day flashe...

Страница 8: ...uld damage the surface 3 For metal fronts use normal commercially available cleaning agents 1 Open the oven carriage door The oven light comes on 2 Remove all accessories and clean with a warm solution of water and washing up liquid 3 Also wipe the oven out with a warm solution of water and washing up liquid and then dry it 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also...

Страница 9: ... The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The corresponding ring pilot light is lit while the ring is operating Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Страница 10: ...the oven functions selector to the desired function The power indicator light lights up The temperature display shows the suggested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audi ble signal sounds Oven Functions Temperature Time Selection Temperature Time Display Change display Heat indicator Speedcook Oven Power Indicator Button S...

Страница 11: ...he fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Rapid heat up After an oven function is selected using the additional function Rapid heat up the empty oven can be pre heated in a relatively short time 1 Important Do not put the food to be cooked i...

Страница 12: ...es 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roasting on one oven level Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning...

Страница 13: ... place 3 Oven levels are counted from the bottom to the top Inserting the baking tray or drip pan into the rack frame Place the baking tray or drip pan on the rungs of the rack frame 3 Insert the baking tray or drip pan only by using the rack frame Inserting the side rail and drip pan togeth er If you want to use the rack and the drip pan to gether first insert the drip pan on the rack frame and t...

Страница 14: ...oultry on one level Put the support shelf on a high level Secure the support shelf with the edge of the drip pan Place the drip pan in the oven carriage door at the level you want 3 For grilling flat foods in large quantities and for toasting Inserting Removing the Fat Filter Only use the fat filter when roasting to pro tect the rear heating elements from fat splash es Inserting the fat filter Hol...

Страница 15: ...s been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background When the clock functions Duration and End have been com...

Страница 16: ... Selection button repeatedly until the function indicator Minute Minder flash es 2 Using the control knob set the desired countdown max 99 00minutes The function indicator Minute Minder lights up When 90 of the time set has elapsed an audi ble signal sounds When the time has elapsed 0 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any...

Страница 17: ... flashes 3 Using the control knob set the desired cooking time The function indicator Duration lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Страница 18: ...shes 3 Using the control knob set the desired switch off time The function indicator End lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ov enswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 ...

Страница 19: ... the time that the dish needs to cook In this example 1 hour 3 Using the End function set the time at which the dish should be ready In this case 14 05 The Duration and End function indica tors light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time en...

Страница 20: ...ons must be currently selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Selection button until SAFE disappears from the display The child safety devi...

Страница 21: ...fter 3 0 hours Heat setting Cooking process suitable for Cooking time Tips Hints 0 Residual heat Off position 1 Keeping food warm Keeping cooked foods warm as required Cover 1 2 Melting Hollandaise sauce melting butter chocolate gelatine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmer ing on low heat Simmering rice and milk based dishes He...

Страница 22: ...Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 6 7 Gentle Frying Frying escalopes veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts Steady frying Turn halfway through cooking 7 8 Heavy Frying Hash browns loin steaks steaks Flädle pancakes for garnishin...

Страница 23: ... With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time This does not significantly increase the baking time 3 When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing temperature and the tempera ture in the oven Once the trays have cooled the dis...

Страница 24: ...occurs Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance If this is the case adjust your normal settings temperature cooking times and oven levels to the recommendations in the following charts 2 With longer baking times you can switch the oven off about 10 minutes before the end of the baking time in order to utilise t...

Страница 25: ...lans made with yeast dough sponge mixture 2 Conventional 3 170 0 35 0 50 Fruit flans made with short pastry True fan 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional 3 160 1801 0 40 1 20 Pizza with a lot of top ping 2 True fan 1 180 2001 0 30 1 00 Pizza thin crust True fan 1 200 2201 0 10 0 25 Unleavened bread True fan 1 200 220 0 08 0 15 Tarts CH True fa...

Страница 26: ...ns from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 8...

Страница 27: ...ns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake does not cook in the baking time given Temperature too low Use a slightly higher oven set ting Grease filter is inserted Take out the grease filter...

Страница 28: ... 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 as ...

Страница 29: ...the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting dishes Any heat resistant ovenware is suitable to use for roasting please read the manufac turer s instructions Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these i...

Страница 30: ...itherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddl...

Страница 31: ...sition Always insert the tray for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conventional 1 2...

Страница 32: ...opping 3 6 8 mins 1 Do not pre heat Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80...

Страница 33: ...e is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes...

Страница 34: ...the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberries rasp berries ripe gooseberries ...

Страница 35: ...oughly after every use For easier cleaning leave to soak for a while Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Pyrolytic cleaning 1 Warning The oven gets extremely hot during this process Young children mus...

Страница 36: ...unction End within 2 minutes of the pyrolytic cleaning starting When the different Pyroluxes are set P2 2 15 Pyroluxe menue light For a light degree of soiling P1 3 15 Pyroluxe menue intensive For a high degree of soiling Oven lighting 1 Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit b...

Страница 37: ... vertically upwards out of its guide rods 1 Important Do not pull the over carriage up by the door handle 3 Lay the oven carriage door with the outer side facing downwards on a soft and level surface for example a blanket in order to prevent scratches Inserting the oven carriage door 1 Hold the oven carriage door on the handle side on both sides and with both hands Place the oven carriage door ver...

Страница 38: ...flat surface 2 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then pull the door trim away 3 Take hold of the side facing Slide gently to wards the door handle The facing springs out off its holders and you can remove it Remove the facing by taking hold of both sides 4 Lift the oven carriage door panel slightly Take hold of the ...

Страница 39: ...ion slits pointing towards the door handle Press the facing down and slide away from the door handle The facing clicks into place Check its position on both side again 3 Take hold of the door trim B at each side po sition it on the inside edge of the door and push the door trim B onto the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed betwee...

Страница 40: ...up The oven is not switched on Switch on the oven The time is not set Set the current time on the clock The required settings have not been set Check the settings The oven s automatic cut out has been triggered See automatic cut out The fuse in the house s electrical wiring fuse box has been trig gered Check fuse If the fuses trigger several times please call a qualified electrician The oven light...

Страница 41: ...tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Страница 42: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 43: ......

Страница 44: ...www electrolux com 387 996 248 A 040609 01 Subject to change without notice ...

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