Electrolux E44319-7 Скачать руководство пользователя | Manualshive

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background image

Type of meat

Quantity

Oven function

Shelf

level

Tempera

-

ture °C

Time

(h:min)

Meat loaf

750 g - 1 kg

ROTITHERM

1

160 - 170

0:45 - 1:00

Porknuckle (precooked)

750 g - 1 kg

ROTITHERM

1

150 - 170

1:30 - 2:00

Veal

Type of meat

Quantity

Oven function

Shelf

level

Tempera

-

ture °C

Time

(h:min)

Roast Veal

1 kg

ROTITHERM

1

160 - 180

1:30 - 2:00

Knuckle of veal

1,5 -2 kg

ROTITHERM

1

160 - 180

2:00 - 2:30

Lamb

Type of meat

Quantity

Oven function

Shelf

level

Tempera

-

ture °C

Time

(h:min)

Leg of lamb, roast lamb

1 - 1,5 kg

ROTITHERM

1

150 - 170

1:15 - 2:00

Saddle of lamb

1 - 1,5 kg

ROTITHERM

1

160 - 180

1:00 - 1:30

Game

Type of meat

Quantity

Oven function

Shelf

level

Tempera

-

ture °C

Time

(h:min)

Saddle of hare, leg of
hare

1)

up to 1 kg

CONVEN

-

TIONAL

3

220 - 250

0:25 - 0:40

Saddle of venison

1,5 - 2 kg

CONVEN

-

TIONAL

1

210 - 220

1:15 - 1:45

Haunch of venison

1,5 - 2 kg

CONVEN

-

TIONAL

1

200 - 210

1:30 - 2:15

1) preheat the oven

Poultry

Type of meat

Quantity

Oven function

Shelf

level

Tempera

-

ture °C

Time

(h:min)

Poultry portions

200 - 250 g

each

ROTITHERM

1

200 - 220

0:35 - 0:50

Half chicken

400 - 500 g

each

ROTITHERM

1

190 - 210

0:35 - 0:50

chicken, poulard

1 - 1,5 kg

ROTITHERM

1

190 - 210

0:45 - 1:15

Duck

1.5 - 2 kg

ROTITHERM

1

180 - 200

1:15 - 1:45

Goose

3.5 - 5 kg

ROTITHERM

1

160 - 180

2:30 - 3:30

Turkey

2.5 - 3.5 kg

ROTITHERM

1

160 - 180

1:45 - 2:30

Turkey

4 - 6 kg

ROTITHERM

1

140 - 160

2:30 - 4:00

Helpful hints and tips

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Содержание E44319-7

Страница 1: ...E44319 7 User manual Built under Electric Oven ...

Страница 2: ...ttings 6 Cooling fan 6 Oven Functions 7 Inserting the Oven Accessories 7 Inserting Removing the Fat Filter 8 Meat probe 8 Display 9 Setting the clock functions 9 Cancelling the clock functions 9 Mechanical door lock 9 Helpful hints and tips 12 Inner side of door 13 Baking 13 Roasting 18 Grilling 21 Preserving 21 Drying 22 Defrosting 23 Care and cleaning 23 Oven Ceiling 24 Shelf Support Rails 25 Ov...

Страница 3: ...uch or come near the hot oven door The inner side of the appliance becomes hot during use There is risk of burns Do not cover the appliance with aluminium foil to prevent damage to the oven enamel Do not put baking trays pots etc on the oven floor to prevent damage to the oven enamel Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel User a dee...

Страница 4: ...wer indicator 4 Control knob for oven functions 5 Display 6 Control knob for temperature 7 Temperature light 8 Control knobs for cooking zones 9 Heating element 10 Oven lamp 11 Meat probe socket 12 Fan and fat filter 13 Bottom heat 14 Oven shelf runners removable 15 Shelf positions Oven accessories Oven shelf 4 Product description ...

Страница 5: ...ppliance Clean the appliance before first use CAUTION Do not use abrasive cleaning agents This can damage the surface Refer to chapter Care and Cleaning Setting the time The oven operates only after time is set When you connect the appliance to the electrical supply or in case of a power cut the Time function indicator flashes automatically 1 Press the Selector button again and again un til Time o...

Страница 6: ...ol knob Function Keep warm setting 1 9 Heat settings 1 lowest heat setting 9 highest heat setting 1 Turn the control knob to a necessary heat setting 2 To complete the cooking process turn the control knob to the 0 position Automatic heat up function This information is applicable only if you install the hob with Automatic heat up function The automatic heat up function heats the cooking zone with...

Страница 7: ...crispy or crusty bases and to preserve food DEFROST To defrost frozen food SINGLE GRILL To grill flat food in the middle of the grill and to toast DUAL GRILL To grill flat food in large quantities and to toast ROTITHERM To roast larger joints of meat or poultry on one level Also to gratinate and brown Inserting the Oven Accessories Put in the slide in accessories so that the double side edges are ...

Страница 8: ...use the meat probe supplied or genuine replacement parts WARNING The meat probe is hot Risk of burns Be careful when you remove the tip and plug of the meat probe 1 Insert the meat probe plug into the socket in the side wall of the oven 2 Insert the meat probe point in the middle of the meat as far as it goes 3 Push selector button again and again until Meat probe indicator flashes 4 Use buttons t...

Страница 9: ...ication Time of day Shows the time To set change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be switched on...

Страница 10: ...o release the clip seal Then remove the door trim by pulling it upwards 2 for activating step a For Deactivating step b a Activate Doorlock Remove lever 1 move it 4 mm to the left 2 and re insert 3 b Deactivate Doorlock Demount lever Remove lever 1 Remove trim 2 from the under side of the door trim B and push in 3 B 1 2 3 1 10 Daily use ...

Страница 11: ...the door trim B into the upper edge of the door There is a guide bar C on the open side of the door trim B This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in To open the oven door 1 Keep lever pressed 2 Open the door 2 3 B C D E Daily use 11 ...

Страница 12: ...ly 1 2 Solidify fluffy omelettes baked eggs 10 40 min Cook with a lid on 2 3 Simmer rice and milkbased dishes heat ing up ready cooked meals 25 50 min Add at least twice as much liquid as rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 min Add a few tablespoons of liquid 4 5 Steam potatoes 20 60 min Use max l water for 750 g of po tatoes 4 5 Cook larger quantities of fo...

Страница 13: ...ou use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and p...

Страница 14: ...NVENTIONAL 1 first of all1 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs1 CONVENTIONAL 3 160 170 0 15 0 30 Swiss roll1 CONVENTIONAL 3 180 200 0 10 0 20 Cake with crumble topping dry TRUE FAN 3 150 160 0 20 0 40 Buttered almond cake sugar cakes1 CONVENTIONAL 3 190 210 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2 TRUE FAN 3 150 0 35 0 50 Fruit flans made with yeast dough sponge...

Страница 15: ...35 Small cakes 20 per tray 1 TRUE FAN 3 140 0 20 0 30 Small cakes 20 per tray 1 CONVENTIONAL 3 170 0 20 0 30 1 Pre heat oven Baking on more than one level Cakes pastries breads on baking trays Type of baking True fan 2 levels True fan 3 levels Temperature C Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pre heat oven Baking on more than one level Bi...

Страница 16: ...treaky Too much liquid in the mix ture Use less liquid Look at the mixing times specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not...

Страница 17: ...able for Bakes and Gratin Dish Oven function Shelf level Temperature C Time Hr Min Pasta bake CONVENTIONAL 1 180 200 0 45 1 00 Lasagne CONVENTIONAL 1 180 200 0 25 0 40 Vegetables au gratin1 ROTITHERM 1 160 170 0 15 0 30 Baguettes topped with melted cheese1 ROTITHERM 1 160 170 0 15 0 30 Sweet bakes CONVENTIONAL 1 180 200 0 40 0 60 Fish bakes CONVENTIONAL 1 180 200 0 30 1 00 Stuffed vegetables ROTIT...

Страница 18: ...rn the meat if it is necessary after 1 2 2 3 of the cooking time For better results baste large pieces of meat and poultry with the cooking juices several times during the cooking time Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat Beef Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Port roast 1 1 5 kg CONVEN TIONAL 1 200 ...

Страница 19: ... 30 Game Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Saddle of hare leg of hare1 up to 1 kg CONVEN TIONAL 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg CONVEN TIONAL 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg CONVEN TIONAL 1 200 210 1 30 2 15 1 preheat the oven Poultry Type of meat Quantity Oven function Shelf level Tempera ture C Time h min Poultry portions 200 ...

Страница 20: ...65 Rib steak or fillet steak well done 75 80 Pork Food to be cooked Meat core temperature in C Shoulder of pork ham joint neck 80 82 Chop saddle smoked pork loin 75 80 Meat loaf 75 80 Veal Food to be cooked Meat core temperature in C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food to be cooked Meat core temperature in C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb leg of lamb 75 8...

Страница 21: ...imately 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Preserving Only use usual preserving jars of the same dimension Do not use jars with twist off or bayonet type lids and metal tins Use the first shelf level from the bottom Use the baking tray You can put six 1 litre jars maximum on it Fill all the jars to the same level and close them ...

Страница 22: ...5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Leave standing in oven when switched off Drying Cover the oven shelves with baking parchment To see which oven function you must use please refer to the oven functions list in Daily use chapter Vegetables Food to be dried Temperature in C Shelf level Time in hours Guide line 1 level 2 levels B...

Страница 23: ...ting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in pla ces G...

Страница 24: ...an them using an aggressive agents sharp edged objects or dishwasher It can destroy nonstick coating Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily WARNING Before you fold down the heating element switch off the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf support...

Страница 25: ...RNING There is a danger of electrical shock Before you change the oven lamp Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker Put a cloth on the bottom of the oven for protection of the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Turn the glass cover anti clockwise to remove it 2 Clean the glass cover 3 Replace the oven l...

Страница 26: ...away from the oven at an upwards angle 5 Now you can remove the inner glass pan els and clean them To install the door follow the procedure in reverse CAUTION Be careful with the glass it can break The oven door has 2 3 or 4 panels of glass depends on the model Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1 Hold ...

Страница 27: ... time refer to a qualified electrician Theovenlampdoesnotoperate The oven lamp is defective Replace the oven lamp F11 appears in the clock display The meat probe has short cir cuit or the plug of the meat probe is not tightly in position in the socket Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven If you can not find a solution to the problem re...

Страница 28: ...al is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility WARNING Your appliance should be made inoperable before it is disposed of so that it does not constitute a danger To do this take the mains plug from the socket...

Страница 29: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 29 ...

Страница 30: ...30 ...

Страница 31: ...31 ...

Страница 32: ...822722102 E 112009 www electrolux com ...

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