Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Flan base - short pas
-
try
1)
TRUE FAN
3
170-180
0:10 - 0:25
Flan base - sponge
mixture
TRUE FAN
3
150 - 170
0:20 - 0:25
Apple pie
CONVENTIONAL
1
170 - 190
0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
TRUE FAN
1
160
1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
CONVENTIONAL
1
180
1:10 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
CONVENTIONAL
3
170 - 190
0:30 - 0:40
Christmas stollen
1)
CONVENTIONAL
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
CONVENTIONAL
1
- first of all
1)
230
0:25
- then
160 - 180
0:30 - 1:00
Cream puffs/eclairs
1)
CONVENTIONAL
3
160 - 170
0:15 - 0:30
Swiss roll
1)
CONVENTIONAL
3
180 - 200
0:10 - 0:20
Cake with crumble
topping (dry)
TRUE FAN
3
150 - 160
0:20 - 0:40
Buttered almond
cake/sugar cakes
1)
CONVENTIONAL
3
190 - 210
0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
TRUE FAN
3
150
0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
CONVENTIONAL
3
170
0:35 - 0:50
Fruit flans made with
short pastry
TRUE FAN
3
160 - 170
0:40 - 1:20
Yeast cakes with deli
-
cate toppings (e.g.
quark, cream, cus
-
tard)
1)
CONVENTIONAL
3
160 - 180
0:40 - 1:20
Helpful hints and tips
11
Содержание E4101-7
Страница 1: ...E4101 7 User manual Built under oven ...
Страница 25: ...Use the original spare parts only They are available at Service Center and authorized spare parts shops 25 ...
Страница 26: ...26 ...
Страница 27: ...27 ...
Страница 28: ...822721870 C 092009 www electrolux com ...