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Uses, Tables and Tips

Baking on more than one oven level

Tips on Baking

Type of baking

True fan

Temperature

in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels

3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs

1 / 4

---

160-180

1))

1) Pre-heat the oven

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with sponge

mixture

1 / 3

---

160-170

0:25-0:40

Biscuits made with egg

white, meringues

1 / 3

---

80-100

2:10-2:50

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast

dough

1 / 3

---

160-170

0:30-0:60

Puff pastries

1 / 3

---

170-180

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

Small cakes (20per tray)

1 / 4

---

140

0:25-0:40

Baking results

Possible cause

Remedy

The cake is not browned

enough underneath

Wrong oven level

Place cake lower

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high

Use a slightly lower setting

Baking time too short

Set a longer baking time

Baking times cannot be re-

duced by setting higher tem-

peratures

Too much liquid in the mixture

Use less liquid.

Pay attention to mixing times,

especially if using mixing ma-

chines

Cake is too dry

Oven temperature too low

Set oven temperature higher.

Baking time too long

Set a shorter baking time

Содержание E3781-5

Страница 1: ...E3781 5 User manual Built In Electric Oven ...

Страница 2: ... Outside of the appliance 33 Oven interior 33 Accessories 34 Fat Filter 34 Pyrolytic cleaning 34 Shelf Support Rails 35 Oven lighting 36 Oven door 36 Oven door glass 38 What to do if 41 Disposal 42 Service 44 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to naviga...

Страница 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Страница 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Страница 5: ...ature Time Selection Hob Cooking Zone Control Knobs Function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Time Display Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 6: ...n door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collect ing fat ...

Страница 7: ...e of day flashes 2 Using the control knob set the current time After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safe ty device is deactivated none of the Minute Minder Duration or End clock functions and no oven function is set Initial Cleaning Before using the oven for the first time...

Страница 8: ...t in formation on ovenware operation cleaning and care Heat settings You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity 3 The cooker has pop up...

Страница 9: ...3 The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Functions Temperature Time Selection Temperature Time Display Change display Heat indicator Speedcook Oven Power Indicator Selector Button Button Speedcook ...

Страница 10: ...rts to heat up When the temperature set is reached an audi ble signal sounds Changing the oven temperature Turn the knob to raise or lower the tem perature The setting changes in 5 C steps Checking the temperature Press Rapid heat up and Selection buttons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven funct...

Страница 11: ... up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating In addition the bars next to the symbol light up Residual heat indicator When the oven has been switched off the bar...

Страница 12: ...ctions The oven has the following functions Oven function Application Light Using this function you can light up the oven interior e g for cleaning True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven tem...

Страница 13: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to preve...

Страница 14: ...h off again Minute Minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the fat filter Hold the fat filter by the grip and un hook it Temperature Time Display Chang...

Страница 15: ...t time begins to run in the background When the clock functions Duration and End have been completed the oven func tions dial must be turned back to 0 Using the Display button you can switch between the oven temperature and the time 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed Minu...

Страница 16: ...e flashing and the audible signal Press any button Duration 1 Select the oven function and temperature 2 Press the Selection button repeatedly until the function indicator Duration flashes 3 Using the control knob set the desired cooking time The function indicator Duration lights up and the oven comes on immediately ...

Страница 17: ...self off To stop the flashing and the audible signal Turn the oven functions dial to 0 End 1 Select the oven function and temperature 2 Press the Selection button repeatedly until the End function indicator flashes 3 Using the control knob set the desired switch off time The function indicator End lights up and the oven comes on immediately ...

Страница 18: ... the oven functions dial to 0 Duration and End combined 3 Duration and End can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Select the oven function and temperature 2 Using the Duration function set the time that the dish needs to cook In this example 1 hour 3 Using the End function set the time at which the dish should be ready In this case 14 05...

Страница 19: ...tion press the Selection button until the display goes out 3 As soon as the appliance is switched on again the display comes on automatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display 1 Turn the control knob to the right and hold it 2 In addition press the Selec...

Страница 20: ...e temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is Switching on after an automatic cut out Switch the oven off completely It can then be switched on again 3 The automatic cut out is cancelled if the clock function Duration or End is set Uses Tables and Tips Cooking table Th...

Страница 21: ...mmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes Cooking...

Страница 22: ...ure between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required temperature settings baking times and oven shelf levels for a selec tion of typical dishes Temperatures and baking times are for guidance only as these will depend onthe consistency of pastry dough or mixture t...

Страница 23: ...king is started with the oven cold Baking table Baking on one oven level Type of baking Oven function Oven level Temperature C Time Hr Mins Baking in tins Ring cake or brioche True fan 1 150 160 0 50 1 10 Madeira cake fruit cakes True fan 1 140 160 1 10 1 30 Sponge cake True fan 1 140 0 25 0 40 Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry True fan 3 170 1801 0 10 0 25 Flan base ...

Страница 24: ...0 10 0 25 Unleavened bread True fan 1 200 220 0 08 0 15 Tarts CH True fan 1 180 200 0 35 0 50 Biscuits Short pastry biscuits True fan 3 150 160 0 06 0 20 Viennese whirls True fan 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture True fan 3 150 160 0 15 0 20 Pastries made with egg white meringues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 ...

Страница 25: ...0 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0 30 0 50 Rolls 1 4 160 0 30 0 55 Small cakes 20per tray 1 4 1401 0 25 0 40 Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a slightly...

Страница 26: ...e heat the oven 20 30 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 270...

Страница 27: ...kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 1 Pre heat the oven Food to be cooked Oven function Shelf...

Страница 28: ...erm 1 180 190 0 06 0 08 well done per cm of thickness Rotitherm 1 170 180 0 08 0 10 Pork Shoulder neck ham joint 1 1 5 kg Rotitherm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rot...

Страница 29: ... Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre hea...

Страница 30: ... open the door and leave the oven to cool down overnight After this finish drying the food to be dried Toast1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway throu...

Страница 31: ... is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Pepp...

Страница 32: ...ly available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior 1 Warning For the purpose of cleaning the oven must be switched off and have cooled down 3 Clean the appliance after each use In this way residue is easier to clean off and does not have the chance to burn on Residue that is not removed may cause changes to the surface colour when Pyroluxe menue is us...

Страница 33: ...If you use the oven shelf runners that are available as special accessories these must be removed before pyrolytic cleaning If the side rails or oven shelf runners are still in place C1 appears in the clock display The pyrolytic cleaning process then cannot be started due to a safety cut out that pro tects the side rails oven shelf runners Pyrolytic cleaning 1 First remove the worst of the residue...

Страница 34: ...uxe menue easy For a light degree of soiling P1 3 15 Pyroluxe menue intensive For a high degree of soiling Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Impo...

Страница 35: ...aker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Oven door For easier cleaning of the oven interior the oven door of your appliance...

Страница 36: ...angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let t...

Страница 37: ...ositions 4 Close the oven door Oven door glass The oven door is fitted with four panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go ...

Страница 38: ... the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully ...

Страница 39: ...le and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in ...

Страница 40: ...nsult the instruction manual for the built in range The oven is not heating up The oven has not been switched on Switch on the oven The clock has not been set Set the clock to the current time The required settings have not been set Check the settings The oven s automatic cut out has been triggered See Automatic cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip...

Страница 41: ...l Won the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences The oven lighting is not oper ating The oven light bulb is faulty R...

Страница 42: ...about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 1 Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance ...

Страница 43: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 44: ...www electrolux com 822 721 198 A 290508 01 Subject to change without notice ...

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