Setting Oven Controls
19
Convection Bake
Convection bake
uses a fan to circulate the oven heat through-
out the oven cavity (
Figure 19
). The improved heat distribution
allows for even cooking. Cooking with multiple racks may
slightly increase cook times for some food types, but the overall
result will be time saved. The oven temperature should be
reduced 25°F when using a standard recipe.
Benefits of convection bake:
•
Multiple oven rack baking.
•
Foods cook more evenly.
Rack position 13 is for reference only. Do not place any rack on
position 13 and attempt to cook!
For best results:
•
Leave oven light off while baking.
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
•
When using a single rack, use rack position 7 and place
food in the center of oven cavity.
•
Use convection bake mode for best results when baking
two racks of cookies and use rack positions 3 and 11
(
Figure 19
). Position cookware as shown in
Figure 20
when
using multiple pans for convection baking.
•
For most foods other than cakes using two oven racks use
rack positions 7 and 11.
•
Allow at lease 2 inches (5 cm) space between bakeware for
proper air circulation.
•
Bake cookies and biscuits on pans with no sides or very low
sides to allow heated air to circulate around the food.
•
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem-
perature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
•
Do not open the oven door often. Doing so will reduce the
oven temperature and may increase cook time.
•
Use the convection bake feature for layer cakes.
IMPORTANT!
The oven
Conv Bake
light will blink and the
oven will not turn on if the temperature dial is set lower than
300°F (148°C) or higher than 500ºF (260ºC). The convection
fan will turn on after 6 minutes and remain on during the
convection baking process.
To set the oven for convection bake at 350°F (177°C):
1.
Arrange the oven racks as desired before preheating.
2.
Turn the function dial to
conv bake
. The Conv Bake
indicator light will flash (
Figure 21
).
3.
Turn the temperature control knob to the
350.
The
Conv
Bake
indicator light will remain on but stop flashing. The
oven will begin to preheat. The convection fan will turn on
after 6 minutes and remain on during the cooking process.
4.
When the set temperature is reached the oven control will
chime.
5.
Place the food in the oven and close the door.
6.
When baking is completed or to cancel Conv Bake at any
time, turn the temperature and the function selector control
knobs to
OFF
.
Figure 19: Rack positions and convection air flow
Figure 20: Pan spacing
Figure 21: Convection bake selection
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
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