Electrolux E30EW75PPSA Скачать руководство пользователя страница 22 | Manualshive

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Electrolux E30EW75PPSA Скачать руководство пользователя страница 22

22

Setting Oven Controls

Setting the Probe

See the example below to set the probe target temperature to
180°F (82°C) when using the convection roast feature with oven
set temperature for 325°F (162°C).

The default internal temperature when setting the probe is
170°F (76°C).

IMPORTANT!

By the default, your oven will adjust to the warm

oven setting once the probe has reached the set temperature.

•

When the meat probe is connected to the receptacle and a
cooking function is started, the display will show the current
temperature reported by the meat probe.

To adjust the meat probe set temperature during this time if
needed:

1.

Press

probe

, (target temperature will appear)

2.

Use

hi +, lo -

or

numeric keys

to raise or lower the set

internal temperature.

3.

Press

START

to accept.

Recommended Internal Temperatures for Probe

Information courtesy the U.S. Department of Agriculture Food
Safety and Inspection Service.

The U.S. Department of Agriculture states, “Rare fresh beef is popular,
but you should know that cooking it to only 140°F/60°C means some
food poisoning organisms may survive.” (Source: Safe Food Book, Your
Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recom-
mended by the USDA is 145°F/ 63°C for medium rare fresh beef.

FOOD POISONING HAZARD.

Do not let food sit for more than

one hour before or after cooking. Doing so may cause bacteria
to grow which can result in food poisoning or other illness.

1.

Insert the probe into the food and place food in the oven.

2.

Plug the

probe

completely into the

probe receptacle

inside the oven and close the oven door.

3.

Press

conv roast

.

4.

Enter

3 2 5

using numeric keys.

5.

Press

cook options

.

325

6.

Press

probe

. The default temperature of

170°F will appear in the display.

7.

Enter

180

using numeric keys.

180

8.

Press

START

.

Food type

Internal Temp

Beef, veal, lamb-roasts, steaks and chops

Medium

160°F (71°C)

Well done

170°F (76°C)

Fresh pork-roasts, steaks, and chops

Medium

160°F (71°C)

Well done

170°F (76°C)

Ham

160°F (71°C)

Poultry

Whole chicken, turkey

165°F (74°C)

Poultry breasts, roasts

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Leftovers

165°F (74°C)

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Содержание E30EW75PPSA

Страница 1: ... Single Wall Oven Use and Care Guide 139900504 Rev A December 2014 ...

Страница 2: ...ng you please use this page to record important product information CUSTOMER CARE AND SERVICE When contacting Service ensure that you have the following data available The information can be found on the rating plate Serial plate location open oven door and look on left side of oven frame We recommend the use of original spare parts Registering your product with Electrolux enhances our ability to ...

Страница 3: ...nd on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door of an oven can result in serious injuries and also cause dam...

Страница 4: ...alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven Remove the oven door from any unused oven if it is to be stored or discarded Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance Do not attempt to operate the oven during a power failure If the power...

Страница 5: ...ny oven Move birds to another well ventilated room DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient t...

Страница 6: ...ks To remove pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace place the oven rack on the rack guides on the oven walls Tilt the front of the rack upward slightly and slide the oven rack back into place Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions Figure 2 The fully...

Страница 7: ...he sides of the oven wall The Luxury Glide rack installs like all other oven racks Before sliding the rack all the way in lift the back of the rack slightly to set the rack past the stop position Figure 6 Be sure to slide the rack all the way in so that the back of the rack stops by touching the vertical support of the ladder rack The glide portion of the rack can be easily pulled in and out in th...

Страница 8: ...ction 11 defrost Uses convection fan with the room temperature to defrost delicate food items like frozen cakes and pastries 12 de hydrate Use to select dehydrate that combines very low heat with the convection function to dry foods for preservation 13 bread proof Use to select bread proof which uses low heat to help activate yeast based items before baking 14 clean Use to select the self cleaning...

Страница 9: ...nd then recall up to 3 favorite recipes For tips on using this feature see My Favorites on page 37 7 COOK OPTIONS Select to see which options are available with oven functions Figure 7 Cook option keys with special functions and my favorite recipe keys 1 2 3 4 5 6 7 Minimum and Maximum Control Settings Feature Minimum Temp Maximum Temp Rapid Preheat 170 F 76 C 550 F 288 C Bake 170 F 76 C 550 F 288...

Страница 10: ...new option entry or press user pref to advance to the next preference Press CANCEL to exit the preferences mode Setting the Clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted the dis play will flash 12 00 Press CANCEL This will automatically set the clock at 12 00 To set the clock for 1 30 as an example of setting correct tim...

Страница 11: ... after 11 hours and 59 minutes of non stop cooking The control may be set to override this feature for cooking beyond 12 hours To change between 12 Hour Energy Saving and continuous bake settings 1 Press user pref until clock display mode appears See Figure 9 2 Use hi or lo on either side of the zero 0 on the numeric keypad to tog gle to the CLO off option 3 Press START to accept 4 Press CANCEL to...

Страница 12: ... display hours and minutes until 1 hour remains When less than one hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute only seconds will display If both the oven and the timer are active the timer informa tion will display by default To momentarily display informa tion for any other active feature press the corresponding key once to display the des...

Страница 13: ...reheat using the default oven temperature of 350 F 176 C When activated the oven will begin preheating and PREHEATING will appear in the display A tone will sound indicating the oven has finished preheating Place prepared food inside oven using a single oven rack To stop preheating at anytime press CANCEL The convection fan will rotate when the rapid preheat is started This is normal If rapid preh...

Страница 14: ...sing the hi or lo keys Each press will adjust the temperature by 5 F or 5 F or 2 C If bake is active without a cook time setting the oven will remain on for 12 hours before turning off automatically unless it is canceled To bake longer than 12 hours see Changing Between 12 Hour Energy Saving or Continuous Bake Mode Settings on page 11 for instructions For best results Fully preheat the oven when b...

Страница 15: ...k position 3 and center the food in the oven cavity Layer cakes will have better results using the convection bake feature Fully preheat the oven before baking items like cookies cakes biscuits and breads When using two glide racks use rack positions 2 and 6 When using a flat rack with a glide rack use position 7 for the flat rack and 2 for the glide rack or place the flat rack in position 2 and t...

Страница 16: ...ing the last 25 of bake time the control will chime at regular intervals until the bake time is finished When the bake time is completely finished the control will chime at regular intervals until the CANCEL key is pressed To set convection convert for 30 minutes at 375 F 191 C For best results For best results it is recommended to preheat the oven before baking items like cookies biscuits and bre...

Страница 17: ...ing ends Setting Cook Duration with End Time Adding a cook duration with a specific end time allows the user to control exactly when the cooking process will begin and end Cook duration and end time instructions may be set with bake Convection bake convection roast slow cook defrost dehy drate bread proof multi stage and warm oven Before setting end time instructions be sure the time of day is set...

Страница 18: ...the instructions provided in your recipe and watch the broiling process closely To change temperature settings use the hi or lo keys to increase or decrease the oven temperature The oven tempera ture will change by 5 F 2 C with each press of the hi or lo key Figure 20 Rack positions L Broil pan and insert R 1 2 3 4 5 6 7 1 Place the broiler insert on the broiler pan then place the meat on the inse...

Страница 19: ...ro 0 on the numeric keypad to increase or decrease the oven temperature The oven temperature will change by 5 F with each press of the hi or lo key Convection Roast Convection roast combines a cooking cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are cris...

Страница 20: ... personal injury Do not use the broiler pan without the insert and roasting rack Do not cover the broil pan or insert with aluminum foil the exposed grease could ignite Always use pot holders or oven mitts when working with a hot oven When broiling the oven interior oven racks will become hot enough to cause burns Figure 21 Roasting on insert with drip pan Table 2 Convection Roasting Temperature a...

Страница 21: ... insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the breast Figure 22 IMPORTANT Use only the probe supplied with your appliance Any other may result in damage to the probe or the appliance Be sure the probe is fully inserted into the probe receptacle The probe will not work properly until correctly connected Figure 23 Handle the probe car...

Страница 22: ...e fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recom mended by the USDA is 145 F 63 C for medium rare fresh beef FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so may cause bacteria to grow...

Страница 23: ... be set with the following options Cook time Cook duration with end time To set dehydrate at the default temperature of 120 F To turn off dehydrate at any time press CANCEL To add or change any cook settings after this feature has started To change temperature settings use the hi or lo keys on either side of the zero 0 on the numeric keypad to increase or decrease the oven temperature The oven tem...

Страница 24: ... or lo key on either side of the zero 0 on the numeric keypad again to toggle between the Hi or Lo setting and release IMPORTANT If changing cooking times select the cook duration or end time keys to make the needed changes Slow cooking meats may result in the outside of the meat turning dark this is normal Completely thaw all frozen foods before cooking Preheating the oven is not necessary when u...

Страница 25: ...ded settings chart below for warm oven If a particular food is not listed use the default temperature of 170 F If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures using the default temperature of 170 F When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use 170 F 1 Press warm oven to ac...

Страница 26: ...y of the multi stage settings the maximum allowable time is 10 minutes The following functions may be set with multi stage Bake conv bake Broil or conv broil 10 minutes maximum Conv roast Warm oven Be sure to follow recipe suggestions when determining how to best set the multi stage function Example of a 2 multi stage feature for a casserole For stage 1 bake at 400 F 204 C for 1 hr For stage 2 to ...

Страница 27: ...e at 375 F 190 C for 1hr For stage 2 to brown broil for at 500 F 260 C for 4 minutes For stage 3 warm oven at 170 F 77 C for 15 minutes Stage one will start the bake stage for the time duration of one hour then switch to the broil for 4 minutes before switching to the warm oven stage The warm oven stage will turn off automatically after 15 minutes stage 1 1 Press multi stage 2 Press bake 3 Enter 3...

Страница 28: ... To erase a favorite recipe setting IMPORTANT If you do not wish the oven to start the recipe when saving my favorite be sure to press CANCEL for the last step If a different favorite recipe is needed you may record a new recipe over the old 1 Press bake The default temperature of 350 will appear in the display 2 Enter 325 using numeric keys 325 3 Press cook options 4 Press cook duration 5 Enter 3...

Страница 29: ...You may change the oven temperature once baking has started and is in Sabbath Mode 1 Press the hi or lo key on either side of the zero 0 on the numeric keypad 2 Each press of the key will raise or lower the tempera ture in 5 F increments Remember that the oven control will no longer have audio or display further changes once the oven is set in Sabbath mode All previously set features in the oven w...

Страница 30: ...eatures have user programmable options or adjustments that may have been changed from the default settings Clock 12 hour or 24 hour display mode 12 Hour Energy Savings or continuous bake mode Tone volume Oven temperature display mode F or C Any oven temperature adjustment made Any saved my favorite recipes IMPORTANT Before restoring be aware that any previous changes made to the oven control setti...

Страница 31: ... should be wiped up and removed before starting a clean cycle To clean use hot soapy water and a cloth Large spill residue can cause heavy smoke or fire when subjected to high temperatures Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Be sure the oven...

Страница 32: ...ven may not have completely cleaned To cancel clean 1 Press 2 If the clean cycle has heated the oven to a high enough temperature Hot Figure 36 will appear in the display Allow enough time for the oven to cool and the door to unlock before the oven door may be opened IMPORTANT When the clean is over and the door unlocks the oven may still be very hot Be sure to stand to the side of the oven door w...

Страница 33: ...o clock will be the delay time before the clean begins Setting for a heavy 4 hour clean cycle to end at 8 00 o clock To avoid possible burns use caution opening the oven door after the clean cycle is finished The oven may still be very hot Stand to the side of the oven when opening the door to allow hot air to escape 1 Be sure the clock is set with the correct time of day In this example the time ...

Страница 34: ...per towel for 30 to 40 mins Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on surfaces they may cause a dull spot even after cleaning Oven interior Remove excessive spills from oven cavity ...

Страница 35: ...hen replacing This will shorten the life of the bulb Use a paper towel or cotton glove while handling the new bulb when installing 4 Replace glass oven light shield by rotating clockwise 5 Turn power back on again at the main source or plug the appliance back in 6 Reset the time of day on the clock Replacing the Dual Left or Right Side Oven Lights An interior oven light will turn on automatically ...

Страница 36: ...the oven frame After door has been removed be sure to lay the door flat with the inside of the door downward never rest the oven door with any weight on the door handle To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Position the angle of the door to the door removal angle and carefully insert the door hinge arms fully and evenly i...

Страница 37: ...es difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area c...

Страница 38: ...food in the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not lev...

Страница 39: ...acks on page 37 Entire appliance does not operate The time of day is not set The time of day must first be set in order to operate the oven See Setting the Clock in the Setting Oven Controls section Make sure cord is plugged or wired into correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights ...

Страница 40: ...ting Oven Controls Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat and the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place grid on the broiler pa...

Страница 41: ...ing the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse m...

Страница 42: ...www electrolux store com ...

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