Electrolux E1101-5 Скачать руководство пользователя страница 19

Страница: 19 / 40

Uses, Tables and Tips

Tips on baking

Unleavened bread

230-250

0:08-0:15

Tarts (Swiss-style)

210-230

0:35-0:50

Biscuits

Short pastry biscuits

170-190

0:06-0:20

Viennese whirls

160-180

0:10-0:40

Biscuits made with sponge mixture

170-190

0:15-0:20

Pastries made with egg white, meringues

100-120

2:00-2:30

Macaroons

120-140

0:30-0:60

Danish pastries

170-190

0:20-0:40

Puff pastries

190-210

0:20-0:30

Rolls

180-220

0:20-0:35

Small cakes (20 per tray)

170-190

0:20-0:30

1) Pre-heat the oven

Baking results

Possible cause

Remedy

The cake is not browned

enough at the bottom

Wrong oven level

Place cake lower in the oven

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high

Use a slightly lower setting

Baking time too short

Set a longer baking time

Baking times cannot be re-

duced by setting higher tem-

peratures

Too much liquid in the mixture

Use less liquid

Pay attention to mixing times,

especially if using mixing ma-

chines

Cake is too dry

Oven temperature too low

Set oven temperature higher

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

baking time too short

Set a lower oven temperature

and a longer baking time

Mixture is unevenly distributed

Spread the mixture evenly on

the baking tray

Cake is not done within

the baking time given

Temperature too low

Use a slightly higher oven set-

ting

Type of baking

Oven

level

Temperature

ºC

Time

Содержание E1101-5

Страница 1: ...E1101 5 User manual Built In Electric Oven ...

Страница 2: ...ing 25 Oven Ceiling 25 Oven door 26 Oven door glass 28 What to do if 31 Disposal 32 Installation Instructions 33 Safety information for the installer 33 Guarantee Customer Service 37 Service 39 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processe...

Страница 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Страница 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Страница 5: ...tions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Pilot Light Time display Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 6: ... tray For cakes and biscuits Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a pow er cut the function indicator Time of day flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function...

Страница 7: ...mmercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It co...

Страница 8: ...o make use of the residual heat This saves electricity Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Страница 9: ...al and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven Functions The oven has the following functions Oven function Application Light Using this function you can light up the oven in...

Страница 10: ...e baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to prevent cookware from slip ping Top heat For browning bread cakes and pastries and for bakes Base he...

Страница 11: ...minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Duration To set how long the oven is to be in use End To set the switch off time for an oven function Time of day To set change or check the time See also section Before Using for the First Time Selection Button Button Button Time display Function Indicators Function Indic...

Страница 12: ... to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be selected before or after the clock functions Duration and End are set When the cooking process is completed turn the oven function dial and the tempera ture selector back to the OFF position Minute minder 1 Press the Selection button repeatedly until the function indicator Minute minder fla...

Страница 13: ...utes The signal can be stopped by pressing any but ton Duration 1 Press the Selection button repeatedly until the function indicator Duration flashes 2 Using the or button set the desired cook ing time After approx 5 seconds the display returns to showing the current time The function indica tor Duration lights up ...

Страница 14: ...tches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeatedly until the function indicator End flashes 2 Using the or button set the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End lights up ...

Страница 15: ...n and off automatically at a later time 1 Using the Duration function set the time re quired for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculat...

Страница 16: ... 3 Simmer ing on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as rice stir milk dishes some times 3 4 Steaming Braising To steam vegetables fish to braise meat 20 45 mins With vegetables add only some liquid some table spoons 4 5 Boiling To steam potatoes 20 60 mins Use only some liquid e g max l water for 750 g potatoes To cook l...

Страница 17: ...in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin We recommend...

Страница 18: ...her 1 180 200 0 20 0 30 Savoury flan e g quiche lorraine 1 180 200 0 30 1 10 Cheesecake 1 160 180 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown 3 170 190 0 30 0 40 Christmas stollen 3 160 1801 0 40 1 00 Bread rye bread first of all then 1 2501 160 180 0 20 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 ...

Страница 19: ...e cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven te...

Страница 20: ...e recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table Type of meat Amount Weight Oven level Temperature ºC Tim...

Страница 21: ...2 kg 1 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 1 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 1 210 220 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 00 1 30 Haunch of venison 1 5 2 kg 1 200 210 1 15 1 50 Poultry Poultry portions 4 to 6 pieces each 200 250g 1 220 250 0 35 0 50 Chicken halves 2 to 4 pieces each 400 500 g...

Страница 22: ...he oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10...

Страница 23: ... not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufac...

Страница 24: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 25: ...heat resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the heating element 1 Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards a...

Страница 26: ...onto the support 4 Insert shelf support rail 1 Important The heating element must be posi tioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping le...

Страница 27: ...ith the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open th...

Страница 28: ... The oven door is fitted with two panels of glass mounted one behind the other The in ner panel can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully ...

Страница 29: ... remove the door trim by pulling upwards 5 Take hold of the door glass on its upper edge and take it out of the guide by pulling it up wards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lo...

Страница 30: ...side edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Страница 31: ...een operated incorrectly the engineer s visit will be chargeable even during the warranty period Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been se...

Страница 32: ...y not be treated as household waste Instead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed...

Страница 33: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Страница 34: ...Installation Instructions 34 ...

Страница 35: ...35 Installation Instructions ...

Страница 36: ...Installation Instructions 36 ...

Страница 37: ...purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek Èeská republika 420 2 61 12 61 12 Budìjovická ...

Страница 38: ... 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spotrebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35...

Страница 39: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 40: ...www electrolux com 387 997 165 A 260509 01 Subject to change without notice ...

Результаты поиска

Содержание E1101-5

Отзывы:

Похожие инструкции для E1101-5

Бренды по названию

Популярные бренды

Electrolux E1101-5, Руководство пользователя

Результаты поиска

Содержание E1101-5

Отзывы:

Похожие инструкции для E1101-5

Бренды по названию

Популярные бренды