Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat the
oven for 30 minutes.
cooking guide
*Shelf position is counted from the bottom up. Bottom shelf is 1.
#
Turn down temperatures and times shown.
Food
Non Fan Mode
Fan Mode Oven
Time In Minutes
Temperature
0
C
Oven shelf position* Temperature
0
C
Oven shelf position
Plain or fruit scones
220
2
210
Any
10 –15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170
2
150
Any
10 –15
190
2
180
Any
12 –15
160
1 or 2
150
Any
30 – 35
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
110
2
100
Any
90
180
2
165
Any
15 – 20
110
1
100
Any
75
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190
3
180
Any
15 – 20
180
2
170
Any
20 – 30
180
2
170
Any
25 – 40
140
2
130
Any
180
Shortcrust cornish pasty
#
200
2
180
Any
40 – 45
Shortcrust custard tart
200/180
1
180/160
10/35
Cream puffs
210
2
200
Any
25 – 30
Yeast bread
210
1
200
Any
25 – 30
Cooking with the pizza stone
WARNING
warning
Keep out of reach of children.
Always use oven gloves, the pizza stone will retain heat for
a long time.
Always place a heat proof surface under the pizza stone to
protect benchtops.
The stone may crack if dropped. Handle with care.
Do not use a damage or chipped stone.
Do not put a cold pizza stone into a hot oven. It may shatter
the stone.
Pizza ovens cook at high temperatures. Do not leave this
cooking process unattended. It must be supervised at all times.
Place the stone on the pizza rack as described in the“ Before
operating your appliance for the first time” section.
Use the middle or lower position
TIPS & INFORMATION
tips
Lightly flour the pizza stone to prevent the dough from sticking.
Do not use grease or oils.
Close the lower door.
Turn the lower function knob clockwise to the “Pizza” function.
Turn the lower oven knob clockwise until it points to “Pizza”.
The lower over will now start heating the stone.
Heat the stone for 15 to 20 minutes.
Carefully place the uncooked pizza onto the hot stone. A pizza
paddle may help with this (sold separately - contact the customer
care team. Refer to the last page for contact details).
Your pizza should be ready between 5 to 8 minutes.
16 COOKING GUIDE Built-in Cooking
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