Electrolux CVE602, Руководство пользователя

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dealing with
cooking problems
Built-in Cooking DEALING WITH COOKING PROBLEMS 23
Problem Causes Remedy
Uneven cooking Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Try other trays or dishes
Trays not in centre Put trays in centre
Air flow in oven uneven Rotate food during cooking
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Baked products too brown on top Oven not preheated Preheat the oven
Baking tins too large for recipe Use correct size tins
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and
the oven walls
Products not evenly sized or spaced on trays Make into same size and shape and spread
evenly over trays
Baked products too brown
on bottom Baking tins too large Use correct size tins
Baking tins are dark metal or glass Change to shiny, light coloured tins or lower the
temperature by 10°C
Food too low in oven Cook one shelf higher
Oven door opened too frequently during
baking Don’t open the oven door until at least half the
cooking time has passed
Baking temperature too high Lower the temperature
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Cakes have a cracked thick crust Baking temperature too high Lower the temperature
Food too high in oven Cook one shelf lower
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light coloured tins
Baked products are pale,
flat and undercooked Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter of
cooking time
Roast meat and potatoes not brown
in fan oven Poor hot air circulation Elevate food onto a rack to allow air circulation
Grill tray affecting thermostat Remove grill tray from oven on bake modes
Juices running out of meat Do not pierce meat with fork, turn with tongs
Grilled meats overcooked on
outside & raw in the centre Grill at lower insert position
Grilled chops & steaks curling Cut into fat every 2cm (
3
/
4
")
Pizza toppings burnt Use lower shelf