Electrolux CS 10 Скачать руководство пользователя страница 1

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CS 10 (7 GN 1/1-65 mm or 10 GN 1/1-40 mm con-
tainers) and CS 20 (14 GN 1/1-65 mm or 20 GN 1/1-40 mm
containers) use an easy-to-handle shelf stand that can
serve as a trolley. The trolley is not parked in the oven but
is available for handling the slide racks.

CE - Directive (fig. 1)

CS 7, CS 10 and CS 20 are manufactured in accordance
with the EU directives, LVD 73/23/EEC + Annexes, EMC
89/336/EEC + Annexes and is CE marked.
The oven's electrical safety is V.D.E. approved.

Safety instructions

Switch off the power before faults or breakdowns are
rectified.

• Press the "On/Off" button. 

• Switch off the "Main power switch" (Not ON the oven).

Warning!

Electricity! (fig. 2)

Label the oven junction box. Cover plates on the junction
box and other cover plates may only be opened by a spe-
cifically trained technician.

Warning! (fig. 3)
Warning for heat and steam.
Note that the glass in the oven door can become extre-
mely hot and could cause injury if touched. Be careful
when opening the oven door. Hot currents of escaping
air could result in burns.

Warning!
Care should be exercised as high temperatures can come
into question when taking containers in and out of the
slide racks.

Warning!
The ventilation holes on the underside of the machine
should not be blocked as this can cause the machine to
overheat.

Warning!

The oven may not be flushed or cleaned in the
corresponding way exteriorly  (i.e. highpressure
cleaning)

Water coming into contact with live components re-
sults in direct mortal danger. Always exercise care
when cleaning, especially around electr ical
connections.

Use a dampened cloth when cleaning.

In general refer to the Cleaning section.

Technical data

Rating plate (fig. 4)
The machine’s product number is displayed on the rating
plate, which is located on the lower part of the left-hand
side of the machine, as well as in the connection room,
and on the Manufacturer´s declaration which accompa-
nies the machine on delivery.

Noise level: < 70 dB

General product description

These operating instructions apply to Combi-ovens
CS 7 worktop model, CS 10 and CS 20.
Cooking information can be found in our Cooking guide*.

* Not supplied. Can be ordered from the supplier or the supplier's

representative.

General instructions

The safety of the product can be jeopardized and the
supplier's warranty and product responsibility invalid
if the directives in the equipment and other documen-
tation are not followed.

Read carefully through the instructions in this docu-
ment as they contain impor tant safety information
regarding installation, operating safety, use and main-
tenance of the product. Keep the document so that
it's available to all users.

All service, maintenance and repairs must be carried
out by a purpose trained technician. Only genuine
spare parts may be used for replacement. Refer to
the Ser vice instructions* and the Spare par t
catalogue*.

Operating and care of this product should only be car-
ried out by trained personnel (operator).

* Not supplied. Can be ordered from the supplier or the supplier's

representative.

Application area
The oven is intended for cooking food and, under no
circumstances, may be used in any other way or for
any other purpose than described in these operating
instructions and in the Cooking Guide or any other
cook book.

Using  CS 7, CS 10 and CS 20 Combi-ovens you can
roast, grill, braise, bake, boil  and  heat.  Heat  transfer  takes
place through circulating hot air and/or steam.

The water injection feature allows the injection time to be
set between a manual, variable time and a fixed time of
30 seconds, which means that you can always create the
perfect level of humidity in the oven. In turn, this means
that raw materials will always keep their succulence and
weight reduction will be minimal.

The ovens are easy to keep clean and rational to work
with and all significant components are manufactured of
stainless materials.

Maximum food weight per preparation occasion:

CS 7

  50 kgs

CS 10

  65 kgs

CS 20

130 kgs

CS 7 has removable guide stays for 7 GN 1/1-40 or 4 GN
1/1-65 mm containers.

Содержание CS 10

Страница 1: ...n delivery Noise level 70 dB General product description These operating instructions apply to Combi ovens CS 7 worktop model CS 10 and CS 20 Cooking information can be found in our Cooking guide Not supplied Can be ordered from the supplier or the supplier s representative General instructions The safety of the product can be jeopardized and the supplier s warranty and product responsibility inva...

Страница 2: ...ers Teflon coated aluminium GN 1 1 and 1 2 20 40 65 mm Containers enamelled GN 1 1 and 1 2 20 40 65 mm Containers perforated GN 1 1 and 1 2 65 100 150 and 200 mm Hand shower for cleaning the ovens CS 7 CS 10 CS 20 Cooking Guide Other documentation Manufacturer s declaration Installation instructions Service instructions Spare part catalogue Cooking Guide Not supplied Can be ordered from the suppli...

Страница 3: ...8 CS 7 CS 10 CS 20 Oven ventilation For information on Oven ventilation open close see the Cooking Guide Half open Open Closed ...

Страница 4: ...emptied directly after using the oven Empty the steam generator by opening the drain valve Close the valve after approx 0 5 min when emptying has taken place Press On Off LED lights The oven lighting comes on The actual oven temperature is shown Press On Off for 1 5 secs The panel s LED goes out The oven s lighting is switched off Important Empty the steam generator every day Close the drain valve...

Страница 5: ...el between 1 5 Press Start The LED lights The displays show Actual oven temperature Remaining cooking time or Actual core temperature When cooking is finished The buzzer sounds LED goes out Cooking stops Time display flashes Press Stop or Open the door The buzzer stops and the actual oven temperature and the time setting or the actual core temperature are shown on the displays Cancel cooking Press...

Страница 6: ...temperature cooking Meat probe Choose the cooking mode and insert the meat probe in the food Make the setting as described under the cooking modes Steam Combi and Hot air When the core temperature is reached The buzzer sounds LED goes out Cooking stops The time displays Press Stop or Open the door The buzzer stops and the actual oven temperature and the actual core temperature are shown on the dis...

Страница 7: ...tual oven temperature COOL Water cooling is activated down to 40 C Possible actions during cooking NOTE The oven temperature cannot be set lower than 5 C above the set core temperature Cancel cooking Press Stop NOTE Settings are NOT cancelled when the door is opened during cooking Cancel cooling Press Cooling The fan stops The LED goes out Water cooling stops if cancelled when the oven temperature...

Страница 8: ... Start The LED lights The displays show Actual oven temperature Remaining proving time Cancel proving Press Stop The LED goes out Proving NOTE The oven temperature cannot be set lower than 5 C above the set core temperature Setting new values Start Proving finished When the proving time is finished Buzzer sounds Time display flashes Press Stop The buzzer stops The actual oven tempera ture and time...

Страница 9: ...lashes Press Stop or Open the door The buzzer stops and the actual oven temperature and the time setting or the actual core temperature are shown on the displays Cancel reheating Press Stop The LED goes out NOTE Settings are NOT cancelled when the door is opened during reheating Check or change the oven temperature and time or core temperature Press the actual button For 5 seconds flash set Oven t...

Страница 10: ...ops The actual oven temperature and cooking combinations are shown again Press Step 2 The settings are now saved as step 1 The set values for step 1 are dimmed in the displays LED 1 goes from flashing to lit LED 2 flashes Choose cooking mode for step 2 If no further steps are wished in the cooking combination Press Start If further steps are wished in the cooking combination Press Step 3 The last ...

Страница 11: ...tion Hold is explained here as an individual method The meat probe is inserted in the food Press Hold The LED flashes Cancel cooking Press Stop LED goes out NOTE Settings are NOT cancelled when the door is opened during cooking Check or change the mode and settings in the subsequent cooking steps Press the actual step For 5 seconds flash set Oven temperature and remaining Time or set Core temperat...

Страница 12: ...es on Press Stop for 1 5 seconds LEDs and displays are dimmed The actual temperature is shown The display Meat probe flashes when the core temperature has reached the set time Cancel cooking Press Stop NOTE Settings are NOT cancelled when the door is opened during cooking Check or change the oven temperature and core temperature Press the actual step For 5 seconds flash set Oven temperature or set...

Страница 13: ...it The time display shows the delay time any set cooking time Press Stop for 1 5 seconds The LEDs and displays are dimmed The actual temperature is shown Press Start The LED lights The displays show actual oven temperature remaining delay time any set cooking time When the delay time has elapsed the cooking time starts LED goes out Short buzzer sounds Moving from delayed to direct start Press the ...

Страница 14: ...ows the stored pro gram The pro gram number is displayed and the LED in the store program button is dimmed Possible actions during the delay and cooking Cancel delay mode s Press Stop The LED goes out NOTE Settings are NOT cancelled when the door is opened during cooking le Chef Store program Store program Start Press Store program for 1 5 seconds The LED lights The program is now stored To check ...

Страница 15: ...ve program Press Stop The program display and the LED in the Retrieve program button are dimmed If changes are made now these will not affect the stored program There are numerous descaling agents available on the market Follow the instructions on the packaging carefully and observe prescribed safety recommendations Measure the descaling agent for the steam generator s total Water level NOTE Half ...

Страница 16: ...complete The time display flashes FILL Filling pipe Press Stop or Open the door The LED goes out It is advisable to rinse the inside of oven after descaling le Chef Descaling Descaling should be carried out when the LED in the button Descaling is on or at appropriate regular intervals Press Descaling for 1 5 seconds The LED is on during descaling Emptying and filling of clean water takes place Aft...

Страница 17: ... Water filling takes place Close Open Fig 2 Remove the plug from the filling pipe Fill with descaling agent water See table Descaling agent The buzzer stops during filling Fig 1 Press Start The LED lights Let the agent act for at least 20 minutes Open the valve for emptying Fig 2 Press On Off The LED goes out Rinsing after descaling Close the drain valve Fig 2 Fill using clean water through the fi...

Страница 18: ...ations Cleaning the casing Clean the equipment s external stainless steel surfaces using warm water combine with a neutral detergent cleaning agent and a soft brush or sponge if necessary Panels and knobs are wiped with a damp cloth The oven should be cleaned daily after use The oven door should be closed The oven ventilation should be closed Press Clean for 1 5 seconds The LED lights Steam is inj...

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