The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES /
BREADS
(°C)
(min)
Cookies /
Scones / Crois‐
sants
150 - 180 10 - 20
Focaccia
200 - 210 10 - 20
Pizza
230
10 - 20
Bread rolls
200
20 - 25
Bread
180
35 - 40
Plum cake / Ap‐
ple pie / Cinna‐
mon rolls,
baked in a cake
mould
160 - 180 30 - 60
Use 200 ml of water.
FROZEN READY MEALS
(°C)
(min)
Pizza
200 - 210 10 - 20
Croissants
170 - 180 15 - 25
Lasagne
180 - 200 35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C)
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
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