30
General Instructions
•
Insert the tray with the bevel at the front.
•
With Conventional
or Professional hot air
you can also bake
with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3
When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
