18
Reduced power
Touch this icon to limit the power peak of the installed power.
Available for every cooking cycle. When selected the icon
becomes green.
Food Service Control (FSC)
To enable this function see
paragraph
in F.15
chapter.
FSC enables the control of the microbiological safe condition of
the food while cooking (see the paragraph
)
• Touch this icon. A pop up message asks to select the level of
risk between standard or high
• Set the required food icon to change the risk.
The corresponding icon on the lower drawer
changes
accordingly
.
Delayed start
With this option it will be possible to delay the start of a cycle
at a more convenient time.
After having set the delayed start and touched the
button,
the display shows the corresponding icon and the selected
delay time. The appliance starts the countdown.
Save program
Touch this icon to save and store customized cooking cycles.
See
How to create and save a program
paragraph in F.7
chapter.
F.5
Manual mode
The manual mode displays the following
first page
:
To display the home page with more detailed information, see
F.15
chapter (Manual
⇨
General,
⇨
Show real and set
values).
COOKING CYCLES
Models with boiler
CONVECTION Cycle
For roasting and gratinating:
Maximum temperature up to 300
℃
.
COMBI Cycle
The steam generator and compartment heaters are
used at the same time to keep foods tender;
Maximum temperature up to 300
℃
.
STEAM Cycle
Ideal for boiling (operating temperature automatically
fixed at 100
℃
;
Low temperature steam for gentle cooking, vacuum
packed foods and for defrosting (temperature from
25
℃
to 99
℃
);
Superheated steam (temperature 101
℃
– 130
℃
).
Models boilerless
CONVECTION Cycle
Maximum temperature up to 300
℃
.
For roasting and gratinating; Maximum temperature up
to 300
℃
.
How to set a cooking cycle
1. Select a cycle, for example COMBI;
100
0030
:
:00
00:30 h:m
160°C
PM
5:30
100%
120°C
300°C
Delayed
start
Save
program
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
M
S
FSC
20s
00:20 m:s
<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
+
ent Closed
50°C
50°C
20
25
FSC
+
PM
5:30
100%
120°C
300°C
Fan
speed
Water
injection
Smoker
Aroma
Half
power
Food
Safe
Control
Delayed
start
Save
program
7
MANUAL
USER
Food Safe Control
Low risk
High risk
Lorem ipsum
Use “Low risk” for a whole single
piece of beef meat that have
not been cut at all. Use “High
risk” for everything else.
FSC
+
Fan
speed
Water
injection
Half
power
Food
Safe
Control
Delayed
start
Save
program
7
PM
6:30
100%
300°C
120°C
MANUAL
USER
Food Safe Control
Low risk
High risk
Lorem ipsum
Use “Low risk” for a whole single
piece of beef meat that have
not been cut at all. Use “High
risk” for everything else.
100
%
0030
:
:00
00:30 h:m
160°C
PM
5:30
100%
120°C
300°C
Delayed
start
Save
program
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
MANUAL
USER
FSC
160
°C
0030
:
:00
00:30 h:m
160°C
MANUAL
1
160
°C
0030
:
:00
00:30 h:m
160°C
MANUAL
1
5
BOILER
BOILERLESS
50
%
50
%
00 0
00
160
°C
USER
MANUAL
1
