CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Rich fruit
cake
160
1
150
2
110 -
120
Cake
mould, Ø
24 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190
1
190
1
60 - 70
-
Rye bread, pre‐
heating is not
needed
190
1
180
1
30 - 45
Bread tin
Bread rolls, 6 - 8
rolls
190
2
180
2 (2 and
4)
25 - 40
Baking
tray
Pizza
230 - 250 1
230 - 250 1
10 - 20
Enamelled
tray
Scones
200
3
190
3
10 - 20
Baking
tray
Preheat the empty oven.
Use the cake mould.
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