
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml). The water
supply is sufficient for approximately 50 min.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
Use the scale on the water drawer.
Step 8
Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐
er to its initial position.
Step 9
Press:
.
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan runs quicker to remove steam.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven
door. When the oven is cold, dry the cavity with a soft cloth.
Take a shortcut!
6.5 How to set: SousVide Cooking
Step 1
Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press: .
Step 3
Press:
. The display shows the temperature settings.
Step 4
Set the temperature and press:
.
Step 5
Press . The display shows timer settings.
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DAILY USE
Содержание CKS980X
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