Electrolux CC 3065, Инструкция по эксплуатации и сборке

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Halogene cooking zone
The halogene cooking zone is heated up very rapidly
compared to the normal one-circuit cooking zone. It can
be compared with a gas cooking zone, without having
its inconveniences. When switched on the halogene
lamps immediately effect their full heating power.
Use the halogene cooking zone to heat up food quickly.
Residual heat indicator
Each cooking zone is related to one indicator. The
warning lamp lights up when the surface of the
corresponding cooking zone reaches a temperature
which could cause burning.
This lamp remains lit after the heated-up area has been
switched off as long as the residual heat of the
corresponding cooking surface can cause burnings.
The light will only extinguish when there is no more
danger (temperature below 50°C).
The remaining heat should be used to get food ready-
cooked or keep food warm.
OPERATING
INSTRUCTIONS
H
Specially tested cooking and frying pans for ceramic
hobs exist. Pay attention to the according sign.
Cooking pans with aluminium or copper bottoms
are unsuitable for use. These materials can
cause stains that can not be removed anymore.
The following advice should be considered to achieve
an optimal energy consumption as well as to avoid that
overboiling food can be burnt onto the cooking zones.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for electric
cooking pans.
Size of pans:
Pan or pot diameters should be a little bit larger than the
diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
wrong
right
COOKING EQUIPMENT