Electrolux B4431-5, Руководство пользователя, Страница: 27 / 48

27 Uses, Tables and Tips
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1
Important:
Always grill with the oven door closed.
3
The empty oven should
always be pre-heated with the grill functions for 5 min-
utes
.
•
For grilling, place the shelf in the recommended shelf position .
•
Always insert the
tray for collecting the fat
into the
first shelf position
from the
bottom.
•
The grilling times are guidelines.
•
Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Food to be Cooked Meat Core Temperature