Electrolux B1100-5 Скачать руководство пользователя

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Uses, Tables and Tips

Baking table

Type of baking

Oven

level

Temperature

ºC

Time

Baking in tins

Ring cake or brioche

160-180

0:50-1:10

Madeira cake, fruit cakes

150-170

1:10-1:30

Sponge flan

160-180

0:25-0:40

Flan base - short pastry

190-210

0:10-0:25

Flan base - sponge mixture

170-190

0:20-0:25

Apple tart (covered)

170-190

0:50-1:00

Apple pie

(2tins Ø20cm, placed diagonally to one

another)

180-200

0:20-0:30

Savoury flan (e. g., quiche lorraine)

180-200

0:30-1:10

Cheesecake

160-180

1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

170-190

0:30-0:40

Christmas stollen

160-180

0:40-1:00

Bread (rye bread) first of all

.......................................then

250

160-180

0:20

0:30-1:00

Cream puffs, eclairs

190-210

0:25-0:40

Swiss roll

180-200

0:10-0:20

Dry streusel cake

160-180

0:20-0:40

Buttered almond cake, sugar cakes, Bien-

enstich (custard-filled cake, coated with

sugar and almonds)

190-210

0:15-0:30

Fruit flans (made with yeast dough/sponge

mixture)

170-190

0:25-0:50

Fruit flans made with short pastry

170-190

0:40-1:20

Yeast cakes with delicate

fillings (e. g., cream cheese, cream, etc.)

(cooked on baking sheet)

160-180

0:40-1:20

Pizza (with a lot of topping)

190-210

0:30-1:00

Pizza (thin crust)

230-250

0:10-0:25

Unleavened bread

230-250

0:08-0:15

Tarts (Swiss-style)

210-230

0:35-0:50

Содержание B1100-5

Страница 1: ...E1100 5 User manual Built In Electric Oven ...

Страница 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Страница 3: ...tting 14 Using the Oven 15 Switching the Oven On and Off 15 Oven Functions 16 Inserting the Oven Shelf and the Baking Tray 17 Clock Functions 19 Switching Off the Time Display 20 Uses Tables and Tips 25 Cooking table 25 Baking 26 Baking table 28 Roasting 31 Roasting table 31 Grill Sizes 33 Grilling table 33 Making Preserves 34 Cleaning and Care 35 Outside of the appliance 35 Oven interior 35 Acces...

Страница 4: ...Contents 4 What to do if 45 Disposal 47 Installation Instructions 48 Safety information for the installer 48 Guarantee Customer Service 53 Service 55 ...

Страница 5: ...ould not use this device without supervision or instruction by a re sponsible person This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use ...

Страница 6: ...n of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in...

Страница 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Control panel Door handle ...

Страница 8: ... of the Appliance 8 Control Panel Oven Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Pilot Light Time display ...

Страница 9: ...e Oven Features Oven steam vent The steam from the oven is fed directly up wards via the duct in the rear of the cook ing surface Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 10: ...Description of the Appliance 10 Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits ...

Страница 11: ...n a power cut the function indicator Time flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function...

Страница 12: ...s The surface could be dam aged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Страница 13: ...ngs You may select the heat settings within the range of settings 1 9 Intermediate positions may be selected between settings 2 and 7 1 lowest heat setting 9 highest heat setting 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Страница 14: ...Using the Rings 14 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position 3 The power indicator light is lit as long as a ring is on ...

Страница 15: ...ure pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Ov...

Страница 16: ...or e g for cleaning Conventional For baking and roasting on one oven level Top heat For browning bread cakes and pastries and for bakes Bottom heat For baking cakes with crispy or crusty bases Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Dual gril For grilling flat foodstuffs in large quantities and for toast ing ...

Страница 17: ...t this indentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The hig...

Страница 18: ...Using the Oven 18 Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level ...

Страница 19: ...on does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Страница 20: ...ignal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two but...

Страница 21: ...sing the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Страница 22: ...et the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Страница 23: ... the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Страница 24: ...oking the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered ...

Страница 25: ... low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g pota...

Страница 26: ...ing Oven function Conventional Baking tins For Conventional dark metal and non stick tins are suitable Oven levels Baking with Conventional is only possible on one level 1 baking tray e g oven level 3 1 cake tin e g oven level 1 ...

Страница 27: ...and baking times are for guidance only as these will depend on the consistency of the pastry mixture or dough and the number and the type of baking tin We recommend using the lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for t...

Страница 28: ... bread crown 3 170 190 0 30 0 40 Christmas stollen 3 160 1801 0 40 1 00 Bread rye bread first of all then 1 2501 160 180 0 20 0 30 1 00 Cream puffs eclairs 3 190 210 0 25 0 40 Swiss roll 3 180 2001 0 10 0 20 Dry streusel cake 3 160 180 0 20 0 40 Buttered almond cake sugar cakes Bien enstich custard filled cake coated with sugar and almonds 3 190 2101 0 15 0 30 Fruit flans made with yeast dough spo...

Страница 29: ...sponge mixture 3 170 190 0 15 0 20 Pastries made with egg white meringues 3 100 120 2 00 2 30 Macaroons 3 120 140 0 30 0 60 Danish pastries 3 170 190 0 20 0 40 Puff pastries 3 190 2101 0 20 0 30 Rolls 3 180 2201 0 20 0 35 Small cakes 20 per tray 3 170 1901 0 20 0 30 1 Pre heat the oven Type of baking Oven level Temperature ºC Time ...

Страница 30: ...higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly di...

Страница 31: ...nd fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in ord...

Страница 32: ...30 Game Saddle of hare leg of hare up to 1 kg 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg 1 210 220 1 00 1 30 Haunch of venison 1 5 2 kg 1 200 210 1 15 1 50 Poultry Poultry portions 4 to 6 pieces each 200 250g 1 220 250 0 35 0 50 Chicken halves 2 to 4 pieces each 400 500 g 1 220 250 0 35 0 50 Chicken poulard 1 1 5 kg 1 220 250 0 45 1 15 Duck 1 5 2 kg 1 210 220 1 00 1 30 Goose 3 5 5 kg 1 200 21...

Страница 33: ...ert the tray into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast bee...

Страница 34: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Страница 35: ...a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing...

Страница 36: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 37: ...ect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Страница 38: ...rt lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 ...

Страница 39: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Страница 40: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 41: ...ner panel can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 ...

Страница 42: ...ng upwards 5 Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it ...

Страница 43: ...osition it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in ...

Страница 44: ...Cleaning and Care 44 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Страница 45: ...ealer may not take place free of charge even during the warranty period Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The ...

Страница 46: ...hat to do if 46 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up ...

Страница 47: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Страница 48: ...that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitte...

Страница 49: ...49 Installation Instructions ...

Страница 50: ...Installation Instructions 50 ...

Страница 51: ...51 Installation Instructions ...

Страница 52: ...Installation Instructions 52 ...

Страница 53: ...rolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law p t b Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane Belgique België Belgien 32 2 363 04 44 Bergensest...

Страница 54: ... de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 Mägenwil Slovenija 38 61 24 25 731 Electrolux Ljubljana d o o Gerbièeva 98 1000 Ljubljana Slovensko 421 2 43 33 43 22 Electrolux Slovakia s r o Electrolux Domáce spot rebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Ele...

Страница 55: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Страница 56: ...www electrolux com 822 929 679 M 160707 01 Subject to change without notice ...

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