Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
ECBB030
2011-02-22
Subject to change without notice
Supply voltage
230 V, 1N, 50/60
230 V, 1N, 50/60
Net weight - kg.
203
203
auxiliary
1
1
gas
45
45
electric
1
1
cooking chamber
27
27
auxiliary
1
1
boiler
25
25
Power - kW
height
736
736
depth
855
855
width
640
640
Internal dimensions - mm
height
1058
1058
depth
1065
1065
width
1208
1208
External dimensions - mm
Automatic cleaning system
●
●
Meat probe
●
●
Two-speed fan
●
●
Low temp steaming
●
●
Regeneration
●
●
Convection/steaming
●
●
Steaming
●
●
Convection
●
●
combi
250
250
steam
130
130
air-convection
300
300
Cooking cycles - °C
Runners pitch - mm
65
65
Number of grids
10
10
Gas
Natural Gas
LPG
Power supply
Gas
Gas
TECHNICAL DATA
AOS102GBG2
268703
AOS102GBD2
268713
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet
GASTEC safety requirements.