air-o-convect
Electric Hybrid
Convection Oven 102
ITEM #
MODEL #
PROJECT NAME #
SIS #
AIA#
Short Form Specification
Item No.
Approval:
Electrolux Professional
www.electroluxusa.com/professional
ai
r-o-convect
Electric Hybrid Convection Oven 102
air-o-convect
Electric Hybrid Convection Oven 102
269283 (AOS102ECM2)
Electric Hybrid Convection
Oven 102
208 V/3ph/60Hz - 67A
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Main Features
•
Dry hot convection cycle (77 °F-572 °F/25 °C to 300 °C) ideal for low
humidity baking.
•
Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
•
Double step cooking (first phase with moisture, second phase dry for
browning).
•
Core temperature probe.
•
Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
•
Hold function for keeping food warm at the end of a cycle.
•
Exhaust valve electronically controlled to extract excess humidity.
•
Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
•
air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
•
Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
•
IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
•
All 304 stainless steel construction.
•
Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
•
Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
•
Swing hinged front panel for easy service access to main components.
Included Accessories
•
5 of single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
•
Pair of chicken racks (8 x 2.7 lbs chickens per
rack)
PNC 922036
•
Trolley for rack cassette for air-o-system 102
PNC 922042
•
Roll-in rack support for air-o-steam 102
PNC 922047
•
Non-stick universal pan (12"x20"x3/4")
PNC 922090
•
Non-stick universal pan (12"x20"x1 1/2")
PNC 922091
•
Non-stick universal pan (12"x20"x2 1/2")
PNC 922092
•
Aluminum combi oven grill (12"x20")
PNC 922093
