air-o-convect
Electric Hybrid
Convection Oven 62
air-o-convect
Electric Hybrid Convection Oven 62
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
5-11-10
Front
Top
CWI
= Cold Water inlet
D
= Drain
DO
= Overflow drain pipe
EI
= Electrical connection
WIC
= Cooling water inlet
Side
Electric
Supply voltage:
269281 (AOS062ECM2)
208 V/3 ph/60 Hz
Amps:
58
Connected load:
21 kW
Circuit breaker required
Water
Water inlet "CW" connection
3/4" unfiltered drinking water
Total hardness:
5-50 ppm
Water consumption (gal./hr.):
Min: 0.09 Max: 2.77
Pressure:
15-36 psi (1-2.5 bar)
Drain "D":
1 1/4” connection
Electrolux
recommends the use of treated water, based
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information
Installation
Clearance:
2" (5 cm) rear and right hand
sides
Suggested clearance for
service access:
20" (50 cm) left hand side
Capacity
Sheet pans:
6 - 18''x 26''
Steam pans:
12 - 12" x 20"
Half size sheet pans:
12 - 13" x 18"
GN:
6 - 2/1 containers
GN:
12 - 1/1 containers
Max load capacity:
106 lbs. (480 kg)
Key Information
Net weight:
353 lbs (160 kg)
Shipping width:
49 13/16" (1265 mm)
Shipping depth:
44 11/16" (1135 kg)
Shipping height:
41 15/16" (1065 mm)
Shipping weight:
406 lbs (184 kg)
Shipping volume:
53.99 ft.³ (1.53 m³)
