23
Programme charts
Cooking charts
Heating food & drink
Food/
Quantity
Power
Time
Method
Drink
-g/ml-
-Level-
-Min-
Milk
1 cup
150
800 W
approx. 1
do not cover
Water 1 cup
150
800 W
1-2
do not cover
6 cups
900
800 W
10-12
do not cover
1 dish
1000
800 W
11-13
do not cover
One plate meal
400
800 W
3-6
sprinkle some water onto the sauce, cover, stir halfway
(vegetables, meat and
through heating
trimmings)
Soup / stew
200
800 W
1-2
cover, stir after heating
Vegetables
200
800 W
2-3
if necessary add some water, cover, stir halfway through
500
800 W
4-5
heating
Meat, 1 slice*
200
800 W
3-4
thinly spread sauce over the top, cover
Fish fillet*
200
800 W
2-3
cover
Cake, 1 slice
150
400 W
1
/
2
place in a flan dish
Baby food, 1 jar
190
400 W
approx. 1
transfer into a suitable microwaveable container, after
heating stir well and test the temperature
Melting margarine
50
800 W
1
/
2
cover
or butter*
Melting chocolate
100
400 W
2-3
stir occasionally
* from chilled
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Defrosting
Food
Quantity Power
Time
Method
Standing
-g-
-Level- -Min-
time
-Min-
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Goulash
500
240 W
8-12
stir halfway through defrosting
10-15
Cake, 1 slice
150
80 W
2-5
place in a flan dish
5
Fruit e.g. cherries
250
240 W
4-5
spread out evenly, turn over halfway through
5
strawberries,
defrosting
raspberries, plums
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