Electrolux 96931K-MN, Руководство пользователя

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Tips on cooking and frying
Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products
containing starch, may present a health risk due to acrylamide. Therefore we recommend
cooking at low temperatures and not browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The bottom should be
as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms can leave
discolorations on the glass ceramic surface which are difficult or impossible to remove.
Energy saving
Always place cookware on the cooking zone before it is switched on.
If possible, always place lids on the pans.
Switch cooking zones off before the end of the cooking time, to take advantage of residual
heat.
Bottom of pans and cooking zones should be the same size.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat set -
ting
Cooking process suitable for Cook time Tips/Hints
0 Off position
1
Keeping food warm Keeping cooked
foods warm
as required Cover
12 Tips on cooking and frying