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Electrolux 95GX, Руководство по эксплуатации и технике безопасности

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CONTENTS

I

GENERAL INFORMATION  .........................................................................3

1.

INSTRUCTIONS FOR SAFETY AND USE ......................................................................... 3

2.

TECHNICAL DATA  ............................................................................................................. 4

3.

PACKAGING ....................................................................................................................... 4

4.

TESTS / CERTIFICATES  .................................................................................................... 4

5.

SPECIFICATION PLATE  .................................................................................................... 4

6.

SERIAL NUMBER YWWXXXXX ......................................................................................... 4

7.

FURTHER DOCUMENTS  ................................................................................................... 4

II

OPERATING INSTRUCTIONS ....................................................................5

1.

DESCRIPTION/ CONSTRUCTION  ..................................................................................... 5

2.

INITIAL OPERATION .......................................................................................................... 5

3.

STANDBY ........................................................................................................................... 5

4.

AUTOMATIC CONTROL  .................................................................................................... 6

5.

LID LOCK ............................................................................................................................ 8

6.

ADDITIONAL EQUIPMENT  .............................................................................................. 10

7.

WORKING RULES ............................................................................................................ 10

8.

CLEANING ........................................................................................................................ 13

9.

TROUBLESHOOTING ...................................................................................................... 13

10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13

Содержание 95GX

Страница 1: ...Thermetic TILTING PRESSURE BRAISING PANS ELECTRIC GX US OPERATING AND SAFETY INSTRUCTIONS Doc 62 9696 01 Edition 1 03 2005 ...

Страница 2: ...Doc 62 9696 01 ...

Страница 3: ...5 SPECIFICATION PLATE 4 6 SERIAL NUMBER YWWXXXXX 4 7 FURTHER DOCUMENTS 4 II OPERATING INSTRUCTIONS 5 1 DESCRIPTION CONSTRUCTION 5 2 INITIAL OPERATION 5 3 STANDBY 5 4 AUTOMATIC CONTROL 6 5 LID LOCK 8 6 ADDITIONAL EQUIPMENT 10 7 WORKING RULES 10 8 CLEANING 13 9 TROUBLESHOOTING 13 10 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES 13 ...

Страница 4: ...Doc 62 9697 01 ...

Страница 5: ...ked before each start up whether the potential equalization is con nected with the neighbour equipment The connection may be done only by authorized technical personnel S Spraying the appliance or parts of it with a high pressure cleaning device may cause malfunctions and is not to be done S To avoid damage to the appliance do not let water flow from the mixer tap onto the cook ing plates S When p...

Страница 6: ...YWWXXXXX The serial number of the appliance is marked on the type plate The 8 digits give following information Y last digit of the year of production WW week of production XXXXX running number 7 FURTHER DOCUMENTS Installation instruction Service manual Wiring diagram Spare parts list PNC Appliances Appliance type Width Depth Height Feet Wheel Height Electr Power Boiler size inch mm kW lt gal 9CHG...

Страница 7: ...F 160 C for about 30 minutes Tilting pans with polished steel bottoms should additionally be treated as follows load the cold pan with good quality roasting fat lard butter and about 2 thick raw potato slices Then lightly roast the potato slices for about 60 minutes turning them several times As a result of this treatment the bottom loses its metallic flavour Empty the pan and rub it thoroughly wi...

Страница 8: ... LZ will light up when the starting time has been reached Steam condensation optional is pre programmed by press ing button V The following pre programmed nominal functions Cooking temperature Cooking time Starting time Steam condensation are all activated by pressing the button TT The following displays Cooking temperature AT Remaining cooking time AD Clock time AZ indicate the current value The ...

Страница 9: ... program linked cooking process procedure THERMACAM Cooking pro cesses can be programmed analyzed logged and docu mented and are thus part of the HACCP system HACCP hazard analysis and critical control points The program system is started by pressing the HACCP button C The lamp LC lights up The number of the cooking program appears on the dis play AZ HP 00 to 99 The program number can be changed b...

Страница 10: ...er and food either directly into the water or in insert containers adjust the temperature to 230 F 110 C and switch on the pan The appliance starts to heat After wards close the lid The generated steam will press the remaining air out of the pan Therefore the lid regulation and safety valve must remain open handle in position A until only steam evaporates out of the valve opening Now the valve is ...

Страница 11: ...iance is used as a normal pan or open cooking vessel the lid is placed loosely on its own weight on the pan without being locked 5 2 2 Opening D Before the lid is opened the operator must ensure that there is no longer any pressure in the cooking space This is done as follows 1 D Turn off energy supply to the appliance by turning the time setting switch 3 and the temperature setting switch 1 to ze...

Страница 12: ...1 6 4 cm below the boiler rim Depending on the type of food to be cooked filling must be less so as to prevent bubbling over S During pressure cooking the pan must be only half or less filled 7 2 Use as pan When laying meats to be fried on the pan bottom the sensitive regulation must be watched The temperature of the pan bot tom will stay equally the same that is when laid in the middle of the pan...

Страница 13: ...pen lid regulation and safety valve position A D Wait until steam escapes from the safety valve Close lid regulation and safety valve position B D Set cooking time to 8 min D In the case of sensitive vegetables continue cooking with out pressure D After the signal has been obtained wait until no more pres sure is in the vessel or open steam release valve V D Open lid 7 4 4 Vegetables Cooking times...

Страница 14: ... pan to 302 F 150 C Set time switch to 30 min D Introduce water up to below bottom plate D Introduce potatoes into perforated GN containers and place in the pan D Close lid Leave lid regulation and safety valve open posi tion A D Thoroughly vent pan until steam escapes from lid regulation and safety valve D Close regulation and regulation and safety valve position B D Set cooking time Jacket potat...

Страница 15: ...osion resistant steel are always to be kept clean and exposed to the air Remove cov ers from utensils when not in use to provide free air access Regularly remove lime scale grease starch and egg white deposits by cleaning Corrosion can occur under these layers due to the absence of air exposure Lime scale can be removed with 10 acetic acid 10 phosphoric acid or with suitable lime scale removers av...

Страница 16: ...ion of a stan dard grease solvent Avoid cleaning with steel brushes steel wool copper scouring pads or cloths products containing sand etc as such media destroy the surfaces and create the conditions for corrosion formation Spraying appliances or parts of appliances with a water jet or high pressure cleaning equipment is harmful and can cause malfunction This is there fore prohibited Note The type...

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