Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Brownie
180
25 - 35
2
baking tray or grill- / roasting
pan
Cakes in tin
Soufflé
200
30 - 40
2
six ceramic ramekins on wire
shelf
Sponge flan base
180
20 - 30
2
flan base tin on wire shelf
Sponge cake
150
30 - 40
2
cake tin on wire shelf
Fish
Fish in pouches 300
g
180
20 - 30
2
baking tray or grill- / roasting
pan
Whole fish 200 g
180
25 - 35
2
baking tray or grill- / roasting
pan
Fish fillet 300 g
180
30 - 40
2
pizza pan on wire shelf
Meat
Meat in pouch 250 g 200
25 - 35
2
baking tray or grill- / roasting
pan
Meat skewers 500 g 200
25 - 35
2
baking tray or grill- / roasting
pan
Small baked items
Cookies
160
25 - 35
2
baking tray or grill- / roasting
pan
Macarons
170
25 - 35
2
baking tray or grill- / roasting
pan
Muffins
180
30 - 40
2
baking tray or grill- / roasting
pan
Savoury cracker
160
25 - 35
2
baking tray or grill- / roasting
pan
Shortcrust pastry bis‐
cuits
140
30 - 40
2
baking tray or grill- / roasting
pan
Tartelettes
170
15 - 25
2
baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
190
30 - 40
2
baking tray or grill- / roasting
pan
Omelette
200
20 - 30
2
pizza pan on wire shelf
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