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12
Inserting slide*
Temperature
°C
Ordinary
electric oven
Kinds of food
Gas oven
Cooking
time in
minutes
Beaten mixture cakes in moulds
Black and white flour cake
175
2
2
60-70
Royal flat bread-cake
175
2
3
60-70
Margherita cake
175
2
3
35-40
Pastry
Bottom of cake to be garnished
200
2
3
15-20
Butter-milk curd cake
200
1
2
35-40
Jam cake
200
1
2
35-40
Leavening dough cakes in moulds
Brioche
200
2
2
35-40
Small cakes
Pastry
170
2
3
10-15
Cream puff
200
2
3
30-40
Meringue
140
2
3
120
Lasagne
225
2
2
40-50
Meat
(cooking time for every cm of thickness)
Long cooking roast meat
175
2
2
12-15
Short cooking roast meat
200
2
2
10-12
Meat-loaf
200
2
2
30-40
Poultry
Duck 1 1/2 - 2 kg
200
2
2
120-180
Goose 3 kg
200
2
2
150-210
Roast chicken
200
2
2
60-90
Turkey 5 kg
175
2
2
about 240
Game
Hare
200
2
2
60-90
Roe-deer rib
200
2
2
90-150
Deer haunch
175
2
2
90-180
Vegetables
Boiled vegetable flan
200
2
2
40-45
Fish
Grey mullets
200
2
2
40-50
Pizza
240
1
2
20-25
Grill
Chops
3
3
15-20
Sausages
3
3
20-25
Grilled chicken
2
2
60-70
Roast veal on the spit 0,6 kg
70-80
Chicken on the spit
60-90
Tipes
Quantity kg
N. of the slide from the bottom
Temperature °C
Time in
(grill position)
Minutes
Chicken
1-1,5
3
Max
30 a side
Toast
0,5
4
Max
5 a side
Sausages
0,5
4
Max
10 a side
Chops
0,5
4
Max
8 a side
Fish
0,5
4
Max
8 a side
TRADITIONAL GRILL COOKING
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan
can't be inserted).
Grilling
Cooking tables