Food to grill
Shelf level
Time
1st side
2nd side
Toast with topping
3
6 - 8 mins.
-------
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Defrosting time (mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in pla
-
ces
Gateau, 1400g
60
60
-------
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guide
-
line)
1 level
2 levels
Beans
60 - 70
3
1 / 4
6 - 8
Peppers (strips)
60 - 70
3
1 / 4
5 - 6
Vegetables for soup
60 - 70
3
1 / 4
5 - 6
Oven - Helpful hints and tips
19
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