Electrolux air-o-steam
Combi Lengthwise 10 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
ECB020
2007-05-02
Supply voltage
230 V, 1N, 50/60
230 V, 1N, 50/60
230 V, 1N, 50/60
230 V, 1N, 50/60
Net weight - kg.
145
145
145
145
auxiliary
0.3
0.3
0.3
0.3
gas
35
35
35
35
cooking chamber
20
20
20
20
electric
0.3
0.3
0.3
0.3
auxiliary
0.3
0.3
0.3
0.3
boiler
20
20
20
20
Power - kW
height
736
736
736
736
depth
715
715
715
715
width
460
460
460
460
Internal dimensions - mm
height
1080
1080
1080
1080
depth
845
845
845
845
width
895
895
895
895
External dimensions - mm
N° of programs
100
100
Semi-automatic cleaning cycle
●
●
●
●
Meat probe
●
●
Multi Point Probe
●
●
Two-speed fan
●
●
●
●
Low temp steaming
●
●
●
●
Regeneration
●
●
●
●
Cook&hold
●
●
●
●
Humidity control
●
●
Convection/steaming
●
●
●
●
Steaming
●
●
●
●
Convection
●
●
●
●
combi
250
250
250
250
steam
100
100
100
100
air-convection
300
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
65
65
65
Shelf capacity
10
10
10
10
Type of grids
1/1 Gastronorm
1/1 Gastronorm
1/1 Gastronorm
1/1 Gastronorm
Functional level
Programmable;
Top
Programmable;
Top
Medium
Medium
Natural Gas
LPG
Natural Gas
LPG
Power supply
Gas
Gas
Gas
Gas
TECHNICAL DATA
AOS101GAGQ
260662
AOS101GADQ
260672
AOS101GBGQ
260663
AOS101GBDQ
260673
•
Manual injection of water in the cell.
•
Built-in retractable hand shower.
•
Steam generator water draining
with an automatic scale diagnosis
system.
•
HACCP management as standard:
it allows recording the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven’s printer (optional) or directly in
a Personal Computer.
PERFORMANCE
• Air-o-clima [Patented] (just for
"version A” models): controls and
displays the exact (single degree of
accuracy) humidity degree of the
oven atmosphere in hot air, mixed
and regeneration cycles. Air-o-clima
measures physically the real humidity
level inside the cooking cell and acts
consequently according to the set
value. With hot air cycles, air-o-clima
also manages to exhaust the excess
humidity generated from the food.
•
Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven, after it is pre-heated and
therefore without compromising the
evenness of the cooking process.
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
•
Height adjustable legs.
•
Double thermoglazed door with
two-stage opening to let out the
steam for maximum security and four
holding positions allowing easier
loading and unloading manoeuvres.
•
Halogen lighting in the cooking cell.
•
Spray unit included as standard.
•
Access to main components from
the front panel.
•
Platinum probe in the boiler to
detect the presence of scale build-up.
•
IPX5 water protection.
•
Air-o-steam ovens meet and VDE
safety requirements.Installation
diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N= cooling water inlet.
