He
at
set
tin
g
Use to:
Time
Hints
Nominal
power
consump-
tion
2 -
3
Simmer rice and milk-
based dishes, heating
up ready-cooked
meals
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
5 – 10 %
3 -
4
Steam vegetables, fish,
meat
20 - 45 min
Add some table-
spoons of liquid
10 – 15 %
4 -
5
Steam potatoes
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
15 – 21 %
4 -
5
Cook larger quantities
of food, stews and
soups
60 - 150
min
Up to 3 l liquid plus
ingredients
15 – 21 %
6 -
7
Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
as necessa-
ry
Turn halfway through
31 – 45 %
7 -
8
Heavy fry, hash
browns, loin steaks,
steaks
5 - 15 min
Turn halfway through
45 – 64 %
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
100 %
Boil large quantities of water. Power function is activated.
6.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
–
Remove immediately:
melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
–
Remove after the appliance is
sufficiently cool:
limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end
rub the appliance dry
with a clean cloth.
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