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Operating and installation instructions
│
Pro Thermetic
│
Tilting pressure braising pan PUET-G
EN
│
01-2020
87.8031.01
32
5. COMMISSIONING
5.1 PREPARATION
All appliances are ready for use when they are delivered.
-
Carry out commissioning as per
(
→
see 6. CHECK LIST: COMMISSIONING)
.
-
Before first use the pan must be thoroughly cleaned with hot water containing a mild cleaning agent
(
→
for this also see 1.6 CLEANING).
-
Then the new appliance must be set to a temperature of 160°C and allowed to heat up for about 30 minutes.
-
No oil or vegetable oil is to be used to cure the pan.
-
Dismantle the drain tap unit
(optional extra,
→
see 9.4 "Drain tap")
, clean thoroughly with a hot mild cleaning agent,
dry and grease lightly with a special odourless, tasteless, food-safe tap grease.
-
The appliance is now ready for operation.
To ensure proper, safe use of the pressure cooker at all times, a short regular check must be performed on the relevant
functional parts. The drain tap
(optional)
must be correctly installed and closed. The TOUCH control user interface must
not be damaged.
5.2 ADDING THE FOOD
-
The pan must only be filled to the specified maximum fill mark or up to no more than 40 mm below the top pan
edge and this must not be exceeded. The quantity selected must be lower with pressure cooking and depending
on the type of food to be cooked in order to prevent foaming over. Improper use
(e.g. exceeding the maximum
fill mark)
may cause scalding as a result of hot food spilling and/or flowing over the edge of the pot.
-
Fill with water from the mixer tap, the automatic water filling device or with a hose.
-
For the „Cook“ function (temperature setting up to 100°C) to operate correctly, the pan must be filled with food to a
depth of at least 4 cm to prevent the food from being burnt. If the quantity when being filled is below 4 cm a differ-
ence of the temperature indication may occur. The SOFT unction should be activated if the pan is filled with less
food.
-
Switch the appliance on when it has been filled with food.
IMPORTANT:
To prevent corrosion in the pan cooking salt must never be put into the pan when empty.
Cooking salt must be dissolved before it is added to the food. Use only wooden or plastic spatulas for stirring.
5.3 TURNING THE APPLIANCE OFF
The appliance is turned off by turning the TOUCH control On/ Off switch
(
→
see 8.1 "Description of the control panel‘)
to "0" or by turning the appliance off completely using the main switch (E/optional). All of the displays become inactive.
In the event of a fault the appliance must be disconnected immediately from all supply connections, such as mains pow-
er, steam, hot water etc.
E
Main
switch