Electrolux Professional 588094, Инструкция по установке и эксплуатации

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I.2 Features
1. Protective panel optional
2. Infrared beamer
3. Drip grid
4. Knob
I.3 Main switch (optional)
This appliance has a ventilation system that protects electronic
components from overheating.
In case of cutting off the main power supply, this ventilation
system can’t work, causing serious damage to the appliance.
CAUTION
After switching off the appliance, wait at
least 30 minutes before cutting off the
power with the main switch.
I.4 First use
Clean off any industrial protection grease from all parts of the
appliance and accessories before first use.
To properly perform basic cleaning, note and follow the
instructions in J
cleaning .
I.5 Switching on/off
Off
Turn control clockwise to switch on the infrared beamer.
The indicator above the control lights up while the appliance is
in use.
To switch off, turn control to .
I.6 Handrail (optional)
For correct assembly/disassembly of the handrail, refer to the
dedicated installation instructions.
CAUTION
If the handrail is present, do not place on it
more than 25 kg per meter of structure.
J CLEANING
J.1 Introduction
WARNING
Before carrying out any cleaning,
switch off the machine from the
electrical power.
WARNING
• Only start cleaning once the
appliance has cooled.
• Do not clean the appliance
with flammable liquids.
CAUTION
Do not spray the appliance or its parts with
a high-pressure cleaner or a steam
cleaner; this may cause it to malfunction.
J.2 Cleaning the appliance and accessories
Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
CAUTION
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
CAUTION
Do not use steel brushes, steel wool,
copper cloths, sand-based or similar prod-
ucts for cleaning
Accessories such as baskets and containers must be cleaned
outside of the appliance.
J.3 Stainless steel surfaces
The reason stainless steel can resist corrosion and rust is its
passive layer which builds up when oxygen hits the metal
surface. There is sufficient oxygen in the air to do this.
If this passive layer is physically broken or damaged by
chemical substances, leaving it unable to regenerate itself,
even rust-free stainless steel can be subject to corrosion.
It is possible to develop or regenerate the passive layer by
treating it with running, oxygen-rich water.
Oxygen-starving abrasives such as hydrochloric acid, chlor-
ides and spice concentrates, mustard, vinegar essences,
spice cubes and cooking salt solutions can lead to chemical
damage or rupture of the passive layer, depending on the
concentration and temperature.
Extraneous rust (iron particles), the formation of galvanic
elements and lack of oxygen could cause more damage.
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