ELECTRO FREEZE FM8, Руководство оператора

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ELECTRO FREEZE Model FM8
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184979-17
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10.2 Draining Product from Freezer
Figure 10-2 Sanitize hopper
7. Dispense the cold water. Follow
with warm water and repeat until the
water coming out is clear.
8. Drain the remainder of the warm
water from the cylinder. Turn selector
switch to the “OFF” position.
9. Prepare 7.6 liters of sanitizing
solution. Sanitizing solution must be
mixed according to manufacturer’s
instructions to yield 100 PPM available
chlorine solution (example: Stera-Sheen
Green Label). Use warm water (38 to
43°C).
10. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, the
mix feed port from the hopper to the
cylinder, the inside of the mix feed tube
and the mix float as shown in figure 10-
2.
Important:
Do not use the “AUTO” position with
sanitizer in the cylinder. The freezer
will be damaged.
11. When the cylinder has filled with
sanitizing solution, turn the selector
switch to the “CLEAN” position and allow
the beater to run for 5 minutes.
12. Place an empty container under
the dispensing head and drain the
solution by opening the plunger to allow
cylinder and hopper to empty. Open the
center plunger to allow sanitizer into the
center plunger cavity.
13. When the sanitizing solution has
drained from the freezer, turn the selec-
tor switch to the “OFF” position.
Note: It is your responsibility to be
aware of, and conform to, the require-
ments for meeting local, state, and
federal laws concerning the frequency
of cleaning and sanitizing the freezer.
To remove frozen product from the
cylinders, perform the following steps
for each cylinder:
1. Place the selector switch in the
“CLEAN” position.
2. Remove the mix feed tube from
the hopper.
3. Let the beater run for 5 min-
utes. This will allow the product in the
cylinder to soften.
4. Place a clean, sanitized con-
tainer under the dispensing nozzle.
5. Dispense the semi-frozen
product until it quits dispensing. If local
health codes permit, cover the rerun
product container and place it in the
cooler. (See Section 11, SOFT
SERVE INFORMATION)
Important:
Do not use hot water. Damage to
the freezer could occur.
6. Close plunger and pour 7.6
liters of cold water into the hopper.