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Instructions for reheating
Use lower temperatures when reheating in order not to burn
your food. Check the food every 5 to 10 minutes.
Note: These time specifications are for reference only and
may vary depending on the circumstances.
Cooking Hints:
Brush meat with oil before seasoning.
When using both grill racks, change the food after half of the
cooking time has elapsed if the upper food gets crispy faster.
RECEIPES
Hundreds of delicious halogen oven recipes can be found on
everydayhalogen.com
All manuals and user guides at all-guides.com