button for 5 seconds to turn on the display.
4
Controls and Features
Quick Start Guide
Plug in the device and the
button will begin to flash.
Place the Sous Vide stick into your chosen cooking vessel, making sure the water level is
between the MIN and MAX fill levels.
Press and hold the
The Sous Vide will default to a setting of 56
o
C and 08:00 hours.
To alter the settings simply press the
button and the Temperature will begin to flash.
Press the
or
buttons to increase or decrease the temperature. A single press
will increase/decrease the temperature by 0.1
o
C, holding the button will
increase/decrease the temperature by 1
o
C.
To alter the Timer simply press the
button again and the timer will flash.
Press the
or
buttons to increase or decrease the timer. A single press will
increase/decrease the timer by 1 minute (up to 2 hours) then 30 minutes up to 72 hours.
Once your desired settings are in place, press the
button to start the unit running.
The current temperature of the water will show on the display and - - - will show in the
timer. Once the desired temperature is reached the unit will beep. Place your
vacuum packed food in the water to commence cooking.
Pressing the
button whilst the unit is running will stop the appliance and return it to
default settings.
Holding the
button for 5 seconds will switch the unit between
o
C and
o
F.
If the unit is lifted out of the water or the water level drops below the MIN line, the unit
will stop and display the error code E1. Simply replace the unit in the vessel or top up
with cold water and restart the unit.
Temperature
Timer
Mode Increase
Decrease
Start/Stop