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DESCRIPTIONS
25
Programme names and
temperatures
-
50° C
65° C
70° C
Type of food waste
then select a
programme
cold meats,
vegetables, not kept
for long
cold meats,
vegetables, not
kept for long
soups, sauces, pasta,
foods
-
small
Detergent amount
B
: 25 cm
3
/ 15 cm
3
A
: 5 cm
3
-
B
A+B
A+B
A+B
Dry
70°
C Wash
65°
C Wash
End
End
65°
C Wash
65° C
50°
C Wash
45°
C Wash
15
30
172
115
130
(kW hours)
0,02
0,7 2
0,83
1,45
1,5
3,8
13,0
17,6
Programme No
Prewash
A+B
50
1,3 1
10,5
40° C
soups, sauces, pasta,
foods
15
15
30
150
98
109
(kW hours)
0,02
0,7 2
0,79
1,23
1,26
3,8
9,7
13,8
49
1,2 1
10,5
11,3
10
10
Prewash
End
C Wash
Dry
End
40°
C Wash
Prewash
End
50° C
End
PROGRAMME
Dry
Dry
End
End