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ALWAYS   SWITCH   OFF   THE   ELECTRICITY
SUPPLY AT THE MAIN WALL SWITCH AND
ALLOW THE COOKER TO COOL BEFORE
CLEANING

CLEANING MATERIALS

Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.

CLEANING THE BRASS PLATED
HANDLES

It is strongly recommended that only hot soapy water
is used for cleaning the door handles.  ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.

CLEANING  THE  SEALED  HOTPLATES  
AND HOTPLATE TRIMS

In order to maintain the appearance of your cooker's
sealed hotplates and trims you are advised to use
the recommended cleaning agents daily. If you do
not allow spillages to burn on they will be much
easier to clean off.

THINGS TO NOTE

The red spot in the centre of the hotplates may be
removed with some abrasive cleaning agents. This is
not a fault and does not affect the performance of the
hotplates.

FOR NORMAL SOILAGE

Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.

FOR  HEAVY SOILAGE

Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or a powder cleaner e.g. 'Ajax' on
the hotplate  and  trims.  Follow the circular grooved
pattern on the hotplate when cleaning.  Rinse off
cleaning agents thoroughly. Dry as for normal
soilage.

For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the sealed plate with
'Ajax' powder cleaner, 'Jif' cream cleaner or a 'Brillo'
pad. You may have to rub hard for several minutes.

Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.

CLEANING THE  HOTPLATE  TRIMS

The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance.  Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.

CLEANING THE VITREOUS ENAMEL

Use a clean damp cloth or scourer made for non-
stick saucepans with 'Jif' cream cleaner.

AFTER CLEANING

To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent e.g. '4 Hob' or use a
'Minky' Hotplate Cleaning Cloth.

To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF.  Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.

To  apply  restorative  agent,  apply  a  thin  coating
of '4 Hob' or use a Minky cloth following the
manufacturers instructions.

DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.

19

CLEANING THE OUTSIDE OF THE
COOKER

DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent.

CARE AND CLEANING

Содержание EL 305C

Страница 1: ...MODEL EL 305C INSTALLATION AND USERS INSTRUCTIONS 25 ...

Страница 2: ...2 ...

Страница 3: ...uctions thoroughly before starting to cook paying particular attention to the installation and safety instructions Getting Help If you have any problems with installing or operating your new cooker please contact your Electricity Company for advice For your own safety make sure that these instructions on installation use and maintenance are followed IMPORTANT We advise you to keep these instructio...

Страница 4: ...ge 230 240 Volts AC 50Hz Wattage 9 8 10 7kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 2 TECHNICAL DETAILS ...

Страница 5: ...nd Oven Furniture 8 Getting to know your Cooker 9 The Control Panel 9 The Sealed Hotplates 10 Recommended Saucepans 10 Hints and Tips 10 Deep Fat Frying 11 Preserving 11 The Grill 12 Uses of the Grill 12 Selecting the Grill 12 Things To Note 12 The Grill Pan and Handle 12 Hints and Tips 13 Grilling Chart 13 The Fan Oven 14 Uses of the Fan Oven 14 Selecting the Fan Oven 14 Things To Note 14 To Fit ...

Страница 6: ...g the Sealed Hotplates and Hotplate trims 19 Cleaning the Vitreous Enamel 19 Cleaning the Outside of the Cooker 19 Cleaning the Grill Grill Pan Grill Pan Grid and Oven Shelves 20 Cleaning Inside the Oven and Grill Compartments 20 Care of Stayclean Surfaces 20 Hints and Tips 20 Something not Working 21 Guarantee 22 Service Call Record 23 4 CONTENTS ...

Страница 7: ...hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed fo...

Страница 8: ...ld up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances shou...

Страница 9: ...er socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type X appliance which means i...

Страница 10: ...t is therefore advisable to open a window for ventilation OVEN INDICATOR NEON The light will indicate whether the oven is switched on the neon also indicates when the set temperature has been reached The neon will turn on and off during use to show that the temperature is being maintained ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are v...

Страница 11: ...THE CONTROL PANEL FEATURES A Fan Oven Control B Fan Oven Indicator Neon C Grill Control D Hotplate Controls 9 GETTING TO KNOW YOUR COOKER A C D B EL305 ...

Страница 12: ... Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS l Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration l Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings l Avoid usi...

Страница 13: ...s at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale o C Scale o F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potato...

Страница 14: ...ling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the ...

Страница 15: ... l When toasting bread use the straight shelf in position 1 with the grid in the high position l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers Beefburgers Chicken Joints Chops ...

Страница 16: ...n Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones soufflés etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on...

Страница 17: ... results l When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary l DO NOT place baking trays directly on the oven floor as it interferes with the oven air ci...

Страница 18: ...nes Shepherd s Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings Large Individual Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 180 190 200 220 200 220 160 170 160 170 160 170 140 150 130 140 130 140 140 150 80 100 170 180 130 140 140 160 180 190 Follow manufacturers instructi...

Страница 19: ...30 40 minutes per kg 1lb and 30 40 minutes over 15 20 minutes per kg 1lb and 20 minutes over 15 20 minutes per kg 1lb up to 3 kg 7lb then 15 minutes per kg 1lb 25 35 minutes per kg 1lb and 25 35 minutes over 35 40 minutes per kg 1lb and 35 40 minutes over 20 minutes per kg 1lb and 20 minutes over according to size according to size The roasting temperatures and times given in the chart should be a...

Страница 20: ...basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process...

Страница 21: ... hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Jif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during ...

Страница 22: ...od and fats when the oven temperature is raised to around 220 C l It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish l Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way l Follow the recommendations below to keep oven soilage to a minimum l ...

Страница 23: ... work Check that the grill door is left open during grilling The oven temperature is too high or low Check that the recommended temperatures are being used see page 16 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you ...

Страница 24: ...UARANTEE Your Electra cooker is covered by the terms of your Electricity Company s guarantee for the period of one year In the event of a defect please contact the Service Department of your local Electricity Company It is suggested that you record the model number product number serial number and date of purchase on the following page The model product and serial numbers of the cooker are detaile...

Страница 25: ...nd money please have the following information ready in case you have to call us Your name and address Telephone number Name of the cooker Model number The serial number shown on the rating plate Product number The showroom where you bought the cooker Date of purchase If free service under guarantee is required please have available proof of date of purchase when the Service Electrician calls In o...

Страница 26: ...EL305 311507900 ...

Страница 27: ......

Страница 28: ...4 MODEL NO PART NO 311507900 EL 305C ...

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