ElectiQ HOV17DN Скачать руководство пользователя страница 20 | Manualshive

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ElectiQ HOV17DN Скачать руководство пользователя страница 20

20

APPLICATION EXAMPLES

QUICK REFERENCE TABLE OF TIME AND TEMPERATURE

FOR COOKING VARIOUS FOODS

TEMP.

(

℃

)

BAKING CLASS

QUANTITY

MINUTES

200

Whole Chicken

2 1/4 kg

70-75

200

Drumsticks

8 pieces

15

250

Fish

10 pieces

7-8

200

Clam

500 g

5-7

250

Shrimps

500 g

5

250

Corn

4 pieces

10

150

Cake

1 case

20

250

Potato

500 g

25

250

Red Prawn

4 pieces

15

250

Crab Meat

500 g

10

FOR MEATS WEIGHING FROM 1-1.5 KG, SET

TEMPERATURE AT 200

℃

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Содержание HOV17DN

Страница 1: ...hank you for choosing Please read this user manual before using this oven and keep it safe for further reference Visit our site www electriQ co uk for our entire range of Intelligent Electricals HOV17...

Страница 2: ...2 Contents Safety Instructions 3 Features and Parts 8 Operation 9 Cooking Guide 12 Cooking Times Table 22 Cleaning and Maintenance 23 Troubleshooting 24...

Страница 3: ...ectrical supply If you are in any doubt about the suitability of your electrical supply have it checked and if necessary retested by a qualified electrician This halogen oven has been tested and is sa...

Страница 4: ...alified electrician in order to avoid a hazard Avoid touching any moving parts of the appliance Make sure unit is assembled correctly before use Never insert fingers or any other objects into the movi...

Страница 5: ...Always place the unit on a dry and stable surface Do not use the appliance in places with high humidity 80 RH Do not immerse the appliance in water or other liquids If the appliance is immersed in wa...

Страница 6: ...y NEVER INSERT A KNIFE OR ANY OTHER UTENSILS INTO THE CONVECTION OVEN This may damage the mechanism and cause a safety hazard Contact with exposed electrical parts could result in electrical shock Do...

Страница 7: ...er placed in this appliance must not be sealed and must have enough capacity to let liquids expand DO NOT MOVE appliance when in operation Ensure the power cord does not touch the hot oven housing whe...

Страница 8: ...8 Features and Parts Lid with halogen bulb and fan Control panel Extension Ring Glass Bowl Stand Accessories...

Страница 9: ...sy to use with simple digital controls and pre set programs for easy cooking You can set the cooking temperature from defrost to 250 Celsius and also the cooking timer from 0 to 120 minutes which is u...

Страница 10: ...ou can use this function to sterilize the glass bowl You also can use this function to sterilize your tableware Turbo You can force the oven to operate at the highest temperature for 20 minutes Easy p...

Страница 11: ...s it is normal for the halogen light to turn on and off automatically in order to control the target temperature If it becomes necessary to open the bowl during cooking for example to turn the food ov...

Страница 12: ...the power supply Ending the cooking process If you want to finish the cooking process simply press the power button G Cooking guide Use the quick pre sets for Poultry Fish Cakes Pizza Fish Potatoes b...

Страница 13: ...e the steamer air fryer accessory Instructions for baking You may place any heat resistant baking pan onto the lower grill rack Because of the air circulation the diameter should be of maximum 26 cm o...

Страница 14: ...ructions for defrosting The convection oven provides for a more evenly defrosting process than a microwave Set the temperature control to 65 70 C defrost Check the food every 5 to 10 minutes Allow app...

Страница 15: ...y other seasonings should be applied to the surface of the meat If the fish or meat is lean spray the rack or grill with non stick vegetable oil or brush with cooking oil prior to arranging the fish m...

Страница 16: ...enetrate for a few hours Base of the bowl can be lined with aluminum foil to catch drippings Roast for approximately 30 minutes per 1 kg at 200 Use extension ring if the chicken is large but make sure...

Страница 17: ...tart there is no boiling involved Simply place up to 6 eggs into the pan and put the pan on the High Rack Set the temperature to 200 Set the Timer A C to 6 minutes for soft boiled or 10 minutes for ha...

Страница 18: ...dishes is usually 20 30 lower than in the traditional oven No pre heating is necessary in convection oven when baking Ordinarily the centre of a cake batter will be moist while the section closest to...

Страница 19: ...size of mixture When selecting an appropriate cake tin to use be sure that it will fit comfortably in the Bowl Always place the cake tin on the Low Rack never directly onto the bottom of the Bowl Whe...

Страница 20: ...LASS QUANTITY MINUTES 200 Whole Chicken 2 1 4 kg 70 75 200 Drumsticks 8 pieces 15 250 Fish 10 pieces 7 8 200 Clam 500 g 5 7 250 Shrimps 500 g 5 250 Corn 4 pieces 10 150 Cake 1 case 20 250 Potato 500 g...

Страница 21: ...E 15 20 MEDIUM 20 25 WELL DONE 25 30 HAM WITH BONE FULLY COOKED MEDIUM 12 15 LOIN BONELESS WELL DONE 20 25 LOIN WITH BONE WELL DONE 25 30 Remember all times are a guideline only Times may vary dependi...

Страница 22: ...s steamed Lower grill rack 160 3 5 Meat sausages Roast beef 1 5 kg medium done Lower grill rack 175 45 50 Steaks medium done Lower grill rack 250 8 10 Sausages roasted Lower grill rack 200 10 Cakes On...

Страница 23: ...off unit with a damp cloth and dry thoroughly Use the clean Air Dry functions to clean quickly the bowl The glass bowl is dishwasher safe and can be immersed in water Do not immerse the lid into water...

Страница 24: ...ood is cooked unevenly Air circulation is not even Place the food in the centre of the bowl on a low rack Do not stack food on a single level Use the racks as dual stands The food is burnt on top but...

Страница 25: ...25...

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