Eldom kieer, Инструкция по эксплуатации

Страница: 7 / 26

7
USEFUL TIPS
- Mix all ingredients together uniformly, this will ensure a constant level of browning.
- Never lay crisply baked waffles on top of each other. This causes them to become soft
quickly.
To keep them crispy, lay them next to each other on a kitchen grill.
CLEANING AND MAINTENANCE
- Before commencing with the cleaning of the appliance, remove the plug from the mains
power socket and allow the appliance to cool down.
- Never submerse any ports of the appliance in water or other liquids. This would bring about
the risk of a potentially fatal electric shock.
- First of all, clean the baking surfaces with a dry paper towel to soak up any grease residue.
- Then clean all surfaces and the power cable with a lightly moistened dish cloth. Always dry
the appliance well before using it again.
- Do not use detergents or solvents. These could not only cause damage to the appliance,
they can also leave traces that could be baked into the next waffles.
- In the case of stubborn residues never make use of hard objects. These could damage the
coatings of the baking surfaces. It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.
- the appliance is made of materials which can be recycled
- it should be handed over to the applicable collection point for the recycling of
electrical and electronic equipment,
ENVIRONMENTAL PROTECTION
WARRANTY
- this appliance is designed for domestic use only
- it cannot be used for professional purposes or for other than the intended use,
- improper use will nullify the guarantee. Warranty details in the appendix
- Open the waffle iron to check if the waffles are sufficiently baked resp. brown.
If the waffles are not yet ready, re-close the waffle iron and let them bake for a little longer .
After baking the last waffle, remove the plug from the mains power socket and allow the
appliance to cool down, with the lid up.
Note:
When removing the waffles, be sure not to accidentally damage the coating of the baking
surfaces. To avoid this, use only wooden or heat-resistant plastic implements.