11 EN
CONTACT GRILL
- Set the device on a flat, stable and heat-resistant surface.
- Close the cover
(1)
.
- If the products for grilling contain a large amount of fat you can lift the device by its
moveable feet
(4)
, and place one of the containers
(11)
under the spout
(10)
.
- Connect the device to a power supply. A red pilot light will come on.
- Set the temperature using the thermostat
(8)
. A green pilot light is lit when the device
is heating up, and it turns off, when the device reaches the desired temperature.
- Open the cover
(1)
holding it by the holder
(9)
. Place the products and gently close the
cover
(1)
. Do not push the cover
(1)
down, as you may crush the products, and do not
block it during operation
(3)
. The cover
(1)
will automatically adjust to the thickness of
the products.
- The green pilot light turns on and off during frying. The thermostat maintains a proper
temperature.
- Remove the products when they are done frying. In order not to damage the heating
plates, use wooden or plastic, heat-resistant utensils.
- During the preparation of new portions of products, close the cover
(1)
in order to
maintain the temperature.
- Empty the container
(11)
regularly.
- After the full completion of roasting, disconnect the device from the power supply.
HORIZONTAL GRILL
- Set the device on a flat, stable and heat-resistant surface.
Push the lock button
(3)
and open the top cover holding it by the holder
(9)
.
WARNING
Opening the top cover is only allowed when the device is cold. Otherwise, there is a
risk of burns.
Route the power cord in such a way that it does not come into contact with the top
cover.
- If the products for grilling contain a large amount of fat you can lift the device by its
moveable feet
(4)
, and place the containers
(11)
under the spouts
(10)
.
- Connect the device to a power supply. A red pilot light will come on.
- Set the temperature using the thermostat
(8)
. A green pilot light is lit when the device
is heating up, and it turns off, when the device reaches the desired temperature.
Place the products on the plates and grill turning them once in a while.
- The green pilot light turns on and off during frying. The thermostat maintains a proper
temperature.
- Remove the products when they are done frying. In order not to damage the heating
plates, use wooden or plastic, heat-resistant utensils.
- Empty the containers
(11)
regularly.
- After the full completion of roasting, disconnect the device from the power supply.