15
GENERAL FEATURES
The conventional oven is provided with 3
heating elements which are:
– Top element
700 W
– Bottom element
800 W
– Grill element
1600 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at the
maximum temperature (thermostat knob
on position 250) in the position
, to eliminate possible traces
of grease on the heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
This oven is equipped with a special
dish rack for use with the special func-
tion “Plate Warming”. In this setting you
can use your conventional oven to warm
the plates (at about 60°C) before serving
dinner.
For correct use of this function see the
chapters “WARMING PLATES or TRA-
DITIONAL CONVECTION COOKING”
and “USE OF SPECIAL DISH RACK”.
5 - CONVENTIONAL OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
