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There might be steam on the oven glass door during cooking and may start to drip. This
situation is normal and may be more noticeable if the room temperature is low. The
process of cooking is not affected by this. After you have finished cooking, clean up the
condensation on the glass door.
When heating liquids, use containers with a wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and keep in mind the cooking times and power
levels indicated in the tables.
Keep in mind that the figures given are only indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is advisable to adjust the time and power levels
according to each situation. Depending on the exact characteristics of the food you may need to
increase or shorten the cooking time or increase or decrease the power levels.
Cooking with Microwave
1. The greater the amount of food, the longer the cooking time.
2. The lower the microwave power, the longer the cooking time.
3. Foods containing a lot of liquid will heat up more quickly.
4. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put
dense foods on the outer part of the plate and less dense ones on the center of the plate,
you can heat up different types of food simultaneously.
5. You can open the oven door at any time. When you do this the oven switches off
automatically. The microwave will only start working again when you close the door and
press the start key.
6. It takes less time if we put a cover over food, but the cover should have vents avoiding
extreme pressure.
Vegetables
Name
Weight (G)
Water
(ml)
Microwave
Power
Time
(Min)
Notice
Cauliflower
500
100
800
9-11
Cut into slices and
cover well
Broccoli
300
50
800
6-8
Mushroom
250
25
800
6-8
Peas
Carrots
300
250
100
25
800
800
7-9
8-10
Cut into slices or blocks,
cover well
Potatoes
250
25
800
5-7
Peel and cut into uniform size,
cover well
Chives
250
25
800
5-7
Cut into segments or slices,
cover well
Frozen Cabbage
300
50
800
6-8
Cover well
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