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COOKING TIPS
1. Ingredients such as butter and eggs should be in room temperature before mixing
begins. Prepare the ingredient ahead of time.
2. To eliminate the possibility of shells or deteriorated eggs in your mixture, break eggs
into separate container first, then adding it to the mixture.
3. Always start the process of mixing at lowest speed. Gradually increase to the
recommended speed as stated in your recipe.
4. When mixing liquid, especially hot liquid adds small quantities at a time to reduce
spillage.
5. Do not over beat. Be careful that you only mix/blend mixture as recommended in
your recipe. Fold into dry ingredient only until just combined. Always use the low
speed.
6. Should any object, such as spatula fall into the bowl while the mixer is operating, turn
the speed selector to
“0” setting immediately. Then remove the object.
7. For easier clean-up, remove beaters and rinse immediately with warm water.
8. If some ingredients are not mixed sufficiently during working, turn off the appliance
and try to push the ingredient toward the middle of the bowl by using plastic spatula,
then turn it on again to continue working.
9. If some ingredients are hardly to be mixed during working due to few ingredients,
remove main unit from head saddle and use it as a hand mixer to continue mixing.
ENVIRONMENT-FRIENDLY DISPOSAL
You can help to protect the environment!
Please remember to respect the local regulations: hand in the non-working
electrical equipments to an appropriate waste disposal centre.
Содержание ESMB-M3430
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