
DEFROSTING THE APPLIANCE
1. Getting the air into the appliance may form a layer of frost inside. It will weaken the
refrigeration when the frost is thick. When it is more than 5mm thick, you should
defrost the appliance.
2. Wrap the food and keep them in a cool place.
3. Press the defrost button for an immediate cut off of the cooling system. Water from
the melting ice will be contained in the drain pan. When the defrosting process has
completed, the cooling system will automatically restart.
4. The water from defrosting process will flow into the drain pan at the rear of the
appliance and will automatically evaporate overtime.
5. Speed up the defrosting process by putting bowls of hot (not boiling) water in the
appliance.
6. The appliance should be defrosted once every one month depending on the usage.
7. If the appliance door was opened frequently or using the appliance in high humidity
area, we advise the user to defrost once every two weeks.
8. This appliance should not be left unused for a long period. To stop using the
appliance, disconnect the main power. Clean the interior and dry it completely. Open
the door for 2-3 days to ensure it is dry completely.
ENERGY SAVING TIPS
1. Do not place warm food into the appliance. Allow warm food to cool down first.
2. Do not install the appliance near cookers, radiators, or other sources of warmth.
3. High ambient temperature will cause the compressor to operate more frequent.
4. Make sure the side plates and back plates are with certain distance from the wall. It is
strongly recommended that the back of the appliance is at least 10cm away from the
wall.
5. When the compressor is operating please do not open the door too often or leave the
door open any longer than necessary.
6. Do not set the temperature to any colder than necessary.
7. Store the food logically, do not try to overload or exceed the loading limit.
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