5
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, tray, grid, and food fork with soft cotton (or
sponge) with neutral cleaner. Then wash with clean
water. Do not use hard brush or any others to wash,
so as not to scrape the interior surface of the oven,
and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD TEMPERTURE SITE(SHELF)
TIME
Bread
180
3
9-13
Cake
180
2
25-35
Fish
250
2
10-15
Chicken/Duck
220-250
2
30-45
Pancake
160
1
7-10
Beef
250
2
8-15
Egg/Peanut
125-150
2
6-10
Hot Dog
200
2
6-10
Hamburger
240
2
10-14
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert
the tray and
baking net.
(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "250
℃
" and heat the empty oven for
about 10 minutes.