5
PREPARATION TIME AND TEMPERATURE SETTINGS
The table below indicates type of food, weight, temperature and required frying time for each
particular food prepared. This table shall be served as guideline only. Please follow the instructions
on the food package if special instructions are given.
Type of food
Weight of the food
Temperature
settings
Frying time (minutes)
Fresh chips
600g
190
C
10-15mins
Frozen chips
600g
190
C
10-15mins
Fish fillet
400g
150
C
8-12mins
Fresh cod or haddock in batter
400g
190
C
8-10mins
Frozen cod or haddock in batter
400g
170
C
8-12mins
Frozen plaice
400g
190
C
10-15mins
Meat
500g
150
C
5-8mins
Frozen hamburgers
500g
150
C
5-8mins
Chicken portions in crumbs
small/medium size
500g
170
C
10-15mins
Chicken portions in crumbs
large size
500g
170
C
12-18mins
Frozen veal escalope
500g
170
C
5-8mins
Fresh chicken drumsticks
500g
170
C
10-15mins
FRYING TIPS
1. Dry all foods before placing into the wire basket.
2. Do not add water or wet foods to the cooking oils. This will cause oil to splatter.
3. Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy
spattering or violent bubbling of the oil.
4. Make sure fryer is always filled with oil to a level between the ‘MIN’ and ‘MAX’ indications on the
inside of the oil tank to prevent either overflowing or overheating.
5. Do not use the appliance under wall-mounted cupboards, which could prevent opening the lid
fully.
6. Cook food thoroughly, be minded that the food may begin to turn golden brown before it is fully
cooked.
Содержание EDF-D2518
Страница 7: ...7...
