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HOW TO USE
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For initial use, wipe the bowl with a soft, damp cloth. Place lid on top then heat
up the Convection Oven for 10 minutes without any food inside.
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Some parts of the Convection Oven have been slightly greased and as a result,
the oven might slightly emit smoke when connected for the first time. However,
it will cease after you have used the oven for some time.
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Place the low rack or the high rack inside the glass bowl of the Convection
Oven.
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Put the food on top of low Rack, allow at least 1 inch of space between the food
and the glass bowl.
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Close the glass bowl with the convection oven lid. Allow at least 1 inch of space
between the food and the lid.
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Insert plug into the power outlet.
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Set temperature from 125°C to 250°C by turning the temperature knob in
clockwise.
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Set cooking time from 6 minutes to 60 minutes or as per required cooking time
of the food you are cooking by turning the Timer knob clockwise.
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Make sure to pull down the handle of oven to start the cooking process. For
safe cooking, the oven is specially designed not to operate or stop operating
when the handle is lifted up.
Use low and high rack
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when cooking 2 different foods at the same time. Put the
food that takes longer
time to cook on the low rack.
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Convection Oven will automatically turn OFF after the setting time has elapsed.
COOKING SETTINGS
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Roasting/Broiling:
Place food directly on the wire rack. Cooking time may vary according
to the size of the food that you are roasting.
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Baking:
Place food to be baked in a metal or tempered glass pan not more than 12
inches in diameter to leave enough space for proper hot air circulation.
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Steaming:
When steaming vegetables, place food in aluminium foil pouch, add few drops
of water then seal pouch.
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Frying:
Dip food to be fried in oil then place on the wire rack.
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Toasting:
When toasting bread or chips, place foods directly on the wire rack.
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Defrosting:
Place food to be defrosted on the wire rack then set heat control of the
Convection Oven to 50°C. To cook frozen foods, please set the
temperature to 100°C until the food is cooked.
Food Time
Temperature
CHICKEN 30-40min
180-200°C
FISH 10-15min
130-150°C
PORK 15-20min
180-200°C
CAKE 10-12min
140-160°C
LOBSTER
12-15min
140-160°C
SHRIMP 10-12min
150-180°C
SAUSAGE 10-13min
125-150°C
PEANUT 10-15min
140-160°C
ROASTED BREAD
8-10min
125-140°C
POTATO 12-15min
180-200°C
RICE 15-20min
150-180°C
CRAB 10-13min
140-160°C
