CAUTION
1.
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside. Do
not vent exhaust air into spaces within walls or ceiling or into attics, crawl spaces or
garages.
2.
Take care when using cleaning agents or detergents.
3.
Avoid using food products that produce flames under the range hood.
4.
The range hood must only be used for the exhaust of cooking fumes in home kitchens. The
manufacturer disclaims all liability for any other use of the appliance.
5.
Two installers are recommended because of the large size and weight of this hood.
6.
Use with approved co
r
d-connection kit only.
7.
Please read specification label on product for further information and requirements.
There shall be adequate ventilation of the room when the range hood is used at the same time as
the appliances burning gas or other fuels, the air must not be discharged into the flue that is used
for exhausting fumes from appliances burning gas or other fuels. (not applicable if the appliance
discharges the air back into the room)
There is a risk of fire if cleaning is not carried out in accordance with the instructions.
Do not flambé under the range hood.
The minimum distance between the supporting surface to the cooking vessels on the hob and
the lowest part of the range hood is 61cm.
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