14
Fig. 6.1
BURNERS
They can be removed and washed with
soapy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or washing, check that
burner-caps and burner-heads are dry
before placing them in the respective
housings.
Special attention has to be paid in
order not to exchange the housing of
the small burners shown in fig. 6.1.
It is absolutely necessary to check the
perfect housing of the burner-ring as an
incorrect housing may cause serious
problems.
Check also that the electrodes for
ignition are always clean in order to
ensure a regular spark.
N.B. To avoid damage to the electric
ignition, do not use it when the burners
are not in place.
Burner-cap ring
partially drilled
Burner-cap rings
fully drilled
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
STAINLESS STEEL SURFACES
(COATED)
The stainless steel front panels on this
cooker (facia, oven door, bottom panel)
are protected by a finger-print proof lac-
quer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE (COATED)
STAINLESS STEEL SURFACES.
STAINLESS STEEL SURFACES
(UNCOATED)
The hob + sides are made from un-
coated stainless steel.
Can be cleaned with an appropriate
stainless steel cleaner.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
