16
ROTISSERIE
This device is made up of:
•
an electrical motor mounted on the
side of the oven;
•
stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
•
spit support to be inserted in the
central guide of the oven.
The rotisserie motor is operated by a switch
knob (fig. 4.2 -
position).
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
L
T
1
2
S G
Fig. 4.4
Fig. 4.6
USING THE ROTISSERIE
Very important: The rotisserie must
always be used with the oven door
closed.
•
Insert the tray “
L
” into the lowest rack
holders of the oven and insert the rod
support “
T
” into the intermediate rack
holders (fig. 4.4).
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks (fig. 4.5).
•
Remove the grip “
H
” by turning it to the
left (fig. 4.5).
•
Insert completely the rotisserie
support; the shaft “
S
” must be inserted
(through the hole cover) in the spit
motor collar “
G
” (fig. 4.6).
IMPORTANT NOTE (ONLY FOR THE
MODELS WITH TELESCOPIC SLIDING
SHELF SUPPORTS SUPPLIED - SEE
PAGE 24).
DO NOT place the grill support “T” on
the sliding shelf supports (if fitted).
H
Fig. 4.5
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